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Mother’s Day Brunch Buffet

  • 9:00 am - 2:00 pm
  • Sunday, May 12th
  • Adults $105, Children $45, plus tax & gratuity

Savor the joy of a truly memorable Mother’s Day Brunch Buffet experience at John Ash & Co. Treat Mom to an exquisite celebration filled with culinary delights and heartwarming moments.

Indulge in a delicious breakfast featuring eggs benedict, an omelet station, waffles, and sausages. Seafood lovers will relish cold smoked salmon, shrimp cocktail, and oysters. The carving station offers delectable herb-roasted turkey and pepper-crusted beef tenderloin. Additional items to enjoy include seasonal vegetables, mashed potatoes, roasted chicken, fennel-crusted salmon and an assorted sweets display.

To add to the festivities, adults can enjoy:

  • Complimentary Welcome Mimosa
  • Optional Mimosa Bottle Service
  • Optional Special Brunch Cocktails
RESERVE A TABLE
BRUNCH MENU
(707) 527-7687

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Vintners Resort

4350 Barnes Rd.
Santa Rosa, CA 95403
(800) 421-2584

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Conde Nast Traveler Readers Choice Awards
AAA Four Diamond Award
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John Ash & Co.

Mother’s Day Brunch Buffet Menu
May 12, 2024
Breakfast

Classic Seasonal Display

Hobb’s Chicken Apple Sausage / Hobb’s Applewood Smoked Bacon

Santa Rosa Potatoes with Sautéed Peppers and Onions

Cinnamon Swirl French Toast with Maple Syrup, Whipped Butter, and Cream

Classic Egg Benedicts with Hobb’s Ham, Traditional Hollandaise

Omelet Station with Spring Onions, Tri-color Bell Peppers, Cremini Mushrooms, Baby Spinach, Fresh Tomatoes, Cheddar Cheese, Smoked Ham, Applewood Smoked Bacon

Seafood

Cold Smoked Salmon with Traditional Toppings

Peel and Eat Old Bay Shrimp Cocktail with English Cocktail Sauce

Oyster on the Half Shell with Lemon Wedges, English Cocktail Sauce, Pomegranate Mignonette

Garden

Triple Berry Baby Kale Salad with Creamy Strawberry Poppy Seed Vinaigrette

Mixed Estate Salad with Roasted Beets, Baby Carrots, Candied Walnuts, Sherry Tarragon Vinaigrette, and House-Made Ranch

Antipasti Platter with Grilled Artichoke, Charred Grilled Vegetables, Citrus Marinated Olives, Oven-Roasted Tomatoes

Casteaux French Bakery Breads and Crackers, Local Cheese, and Journeymen Cured Meats

Carving Station

Olive Oil and Herb Roasted Turkey Breast with Giblet Gravy

Thyme & Pepper Crusted Beef Tenderloin with Cognac Cream Sauce

Entrées

Brussels Sprouts with Hobbs Bacon, Red Wine, Garlic, Cremini Mushrooms

Potato Puree with Mascarpone and Chives

Garlic Herb Roasted Free Range Chicken with Charred Lemon Beurre Blanc

Slow-Roasted Salmon with Blistered Heirloom Tomatoes and Kale

Assorted Sweets Display
Kids Buffet

Tiny Tater Tots

Classic Cheese Mac and Cheese

Chicken Nuggets with House-Made Ranch and BBQ Sauce

Baby Carrots and Celery Stick Shooters with Ranch

Adults $105++ | Kids $45++
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