Exclusive Access! Stay and Taste Pliny the Younger 2/3/23
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Exclusive Access! Stay and Taste Pliny the Younger 2/3/23

RIVER VINE

Start your day in this elegantly rustic café, open for breakfast, brunch, and lunch. The menu by Executive Chef Tom Schmidt showcases seasonal produce from local farms and our own gardens. Choose a seat in our dining room, complete with rock fireplace and wood-beamed ceiling, and enjoy picturesque views of our beautiful vineyards and gardens. Or sit outdoors on the patio for a full Vintners Resort experience.

Daily from 7:30 am to 2:00 pm

Weekend reservations are encouraged

Breakfast

  • MINI CINNAMON SUGARED DONUTS $10

    applejack custard sauce

  • HOUSEMADE GRANOLA $16

    fresh fruit salad, Clover yogurt

  • STEEL CUT OATMEAL AND QUINOA COOKED WITH COCONUT MILK $12

    topped with brown sugar, dried cranberries, cinnamon

  • LEMON RICOTTA PANCAKES $16

    Bellwether Farms ricotta, huckleberry compote, pure maple syrup
    - Short Stack $12
    - Big Stack $16

  • EGGS BENEDICT $20

    poached eggs, toasted Village Bakery English muffin, Meyer lemon hollandaise, Cajun spiced potatoes
    - The Canadian with Hobbs’ Canadian bacon $20
    - The Garden with smashed avocado and oven dried tomatoes $20
    - The Pacific with smoked salmon and spinach $24

  • VEGETARIAN SCRAMBLE $16

    choice of two eggs or tofu, caramelized onions, black beans, spinach, mushrooms, roasted red peppers, avocado, Cajun spiced potatoes, Village Bakery whole wheat or sourdough toast

  • DENVER OMELET $18

    Hobbs’ applewood smoked ham, sautéed onions and peppers, cheddar cheese, served with Cajun spiced potatoes, Village Bakery whole wheat or sourdough toast

  • VINTNERS RESORT COUNTRY BREAKFAST $19

    two eggs any style, cajun spiced potatoes, Village Bakery whole wheat or sourdough toast, your choice of Hobbs’ pork links, chicken-apple sausage or Applewood smoked bacon

  • HUEVOS RANCHEROS $17

    black beans, La Tortilla Factory handmade tortillas, two eggs any style, cheddar cheese, avocado, cilantro sour cream, ranchero sauce
    – Add house made chorizo $4

  • SMOKED SALMON & TOASTED HEALDSBURG BAGEL CO. BAGEL $18

    cream cheese, fried capers, red onions, arugula (choice of plain or everything bagel)

Lunch

  • TOMATO SOUP WITH GRILLED CHEESE SANDWICH $16

    Village Bakery sourdough, Valley Ford Creamery Hwy 1 cheese

  • Di STEFANO BURRATA $16

    caponata, arugula, pine nuts, EVOO, garlic roasted Costeaux Bakery ciabatta

  • WHOLE LEAF CAESAR SALAD $13

    garlic croutons, anchovy garlic dressing, boquerones, Parmigiano Reggiano
    -Add roasted chicken breast $6
    -Add 3 roasted gulf prawns $9

  • VINTNERS RESORT COBB SALAD $19

    romaine lettuce, roasted chicken, Parson’s tomatoes, Grazin’ Girl gorgonzola, Hobbs’ applewood smoked bacon, chopped egg, red wine vinaigrette

  • BLACKENED SHRIMP TACOS $17

    La Tortilla Factory handmade tortillas, slaw, chipotle salsa, cilantro crema

  • MACRO BOWL $17

    quinoa, avocado, black beans, roasted yams, beets, pickled red onion, hummus, oven dried tomato, spinach, red wine vinaigrette, caponata
    -Add tofu $3
    -Add roasted chicken breast $6

    Vegan Gluten Free

  • FRIED “ROCKY” CHICKEN SANDWICH $18

    house made slaw, chipotle aïoli, sweet potato fries

  • LOCAL PETRALE SOLE DORE $28

    (egg battered and griddled) basmati rice pilaf, sautéed spinach with roasted garlic, caper butter sauce

  • SMOKED MOZZARELLA RAVIOLI $19

    carmelized onion, garlic, crème fraîche, Parmigiano Reggiano

  • 8 oz PRIME ANGUS BEEF BURGER $20

    served with Costeaux Bakery Brioche Bun, homemade zucchini pickles, French fries with choice of pepper jack or cheddar cheese
    ADD: avocado or Hobbs’ bacon $2/ea.
    SUB: sweet potato fries $1 additional charge

  • BEYOND BURGER $17

    served with Costeaux Bakery Brioche Bun, homemade zucchini pickles, French fries with choice of pepper jack or cheddar cheese
    ADD: avocado or Hobbs’ bacon $2/ea.
    SUB: sweet potato fries $1 additional charge

    Vegan

Dessert

  • VINTNERS RESORT KEY LIME PIE $11

    sea salt graham cracker crust

  • MILK & COOKIES $11

    chocolate chip cookies, vanilla bean infused milk

  • MINI CINNAMON SUGARED DONUTS $10

    (1/2 dozen) applejack custard sauce

  • SCOOP OF VANILLA GELATO $6

    topped with fresh strawberries

  • AFFOGATO $10

    vanilla gelato topped with Illy Espresso

Menu selections and prices are subject to change based on seasonality and availability.
We accept all major credit cards including Visa, Mastercard, American Express, Discover, and cash. A 20% gratuity will be added for parties of 6 or more. If you have severe allergies or intolerance to specific foods, please tell your server before ordering.
Our kitchen is not exclusively gluten-free or vegan.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **

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