Start your day in this elegantly rustic café, open for breakfast, brunch, and lunch. The menu by Executive Chef Tom Schmidt showcases seasonal produce from local farms and our own gardens. Choose a seat in our dining room, complete with rock fireplace and wood-beamed ceiling, and enjoy picturesque views of our beautiful vineyards and gardens. Or sit outdoors on the patio for a full Vintners Resort experience.
Weekend reservations are encouraged
Before setting out on your adventures in Sonoma wine country or the Russian River Valley, start with a delicious breakfast, brunch, or lunch.
Your friends and family will love this fall classic, a traditional pasta dish combining a light pillowy texture with luxurious buttery, herbal flavors. ingredients.
We pride ourselves on serving the best comfort pies at Vintners Resort. This delicious dessert will fill your kitchen with sweet, nostalgic aromas.
Crisp, slightly sweet, and always refreshing, this easy-to-make side dish pairs perfectly with your favorite sandwich or burger.
applejack custard sauce
fresh fruit salad, Clover yogurt
topped with brown sugar, dried cranberries, cinnamon
Bellwether Farms ricotta, huckleberry compote, pure maple syrup - Short Stack $12 - Big Stack $16
poached eggs, toasted Village Bakery English muffin, Meyer lemon hollandaise, Cajun spiced potatoes
- The Canadian with Hobbs’ Canadian bacon $20
- The Garden with smashed avocado and oven dried tomatoes $20
- The Pacific with smoked salmon and spinach $24
choice of two eggs or tofu, caramelized onions, black beans, spinach, mushrooms, roasted red peppers, avocado, Cajun spiced potatoes, Village Bakery whole wheat or sourdough toast
Hobbs’ applewood smoked ham, sautéed onions and peppers, cheddar cheese, served with Cajun spiced potatoes, Village Bakery whole wheat or sourdough toast
two eggs any style, cajun spiced potatoes, Village Bakery whole wheat or sourdough toast, your choice of Hobbs’ pork links, chicken-apple sausage or Applewood smoked bacon
black beans, La Tortilla Factory handmade tortillas, two eggs any style, cheddar cheese, avocado, cilantro sour cream, ranchero sauce – Add house made chorizo $4
cream cheese, fried capers, red onions, arugula (choice of plain or everything bagel)
Village Bakery sourdough, Valley Ford Creamery Hwy 1 cheese
caponata, arugula, pine nuts, EVOO, garlic roasted Costeaux Bakery ciabatta
garlic croutons, anchovy garlic dressing, boquerones, Parmigiano Reggiano -Add roasted chicken breast $6 -Add 3 roasted gulf prawns $9
romaine lettuce, roasted chicken, Parson’s tomatoes, Grazin’ Girl gorgonzola, Hobbs’ applewood smoked bacon, chopped egg, red wine vinaigrette
La Tortilla Factory handmade tortillas, slaw, chipotle salsa, cilantro crema
quinoa, avocado, black beans, roasted yams, beets, pickled red onion, hummus, oven dried tomato, spinach, red wine vinaigrette, caponata
-Add tofu $3
-Add roasted chicken breast $6
house made slaw, chipotle aïoli, sweet potato fries
(egg battered and griddled) basmati rice pilaf, sautéed spinach with roasted garlic, caper butter sauce
carmelized onion, garlic, crème fraîche, Parmigiano Reggiano
served with Costeaux Bakery Brioche Bun, homemade zucchini pickles, French fries with choice of pepper jack or cheddar cheese ADD: avocado or Hobbs’ bacon $2/ea. SUB: sweet potato fries $1 additional charge
served with Costeaux Bakery Brioche Bun, homemade zucchini pickles, French fries with choice of pepper jack or cheddar cheese
ADD: avocado or Hobbs’ bacon $2/ea.
SUB: sweet potato fries $1 additional charge
sea salt graham cracker crust
chocolate chip cookies, vanilla bean infused milk
(1/2 dozen) applejack custard sauce
topped with fresh strawberries
vanilla gelato topped with Illy Espresso
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