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RIVER VINE

Start your day in this elegantly rustic café, open for breakfast, brunch, and lunch. The menu by the Vintners Resort culinary team showcases seasonal produce from local farms and our own gardens. Choose a seat in our dining room, complete with rock fireplace and wood-beamed ceiling, and enjoy picturesque views of our beautiful vineyards and gardens. Or sit outdoors on the patio for a full Vintners Resort experience.

Daily from 7:30 am to 2:00 pm

Weekend reservations are encouraged

Sunday, March 31st from 9 am to 2 pm | Experience a delightful Easter Brunch Buffet celebration at John Ash & Co.

Join us for a bubbly experience with delicious culinary specials and bottomless mimosas from $49 per person.

Before setting out on your adventures in Sonoma wine country or the Russian River Valley, start with a delicious breakfast, brunch, or lunch.

Breakfast

  • MINI HOUSEMADE CINNAMON SUGARED DONUTS (half dozen) $12

    applejack custard sauce

  • HOUSEMADE GRANOLA $18

    Clover Sonoma organic low-fat yogurt, seasonal fresh fruit

  • ORGANIC STEEL-CUT OATS AND RED QUINOA Vegan Gluten Free $14

    simmered with coconut milk and topped with brown sugar, dried cranberries, cinnamon

  • LEMON RICOTTA PANCAKES $19

    Bellwether Farms ricotta, huckleberry compote, pure maple syrup
    - Add local fresh berries $5

  • EGGS BENEDICT

    poached eggs, toasted english muffin, Meyer lemon hollandaise, cajun spiced potatoes
    - The Canadian with Hobbs’ Canadian bacon $24
    - The Garden with smashed avocado and oven dried tomatoes $23
    - The Pacific with smoked salmon and spinach $27

  • VINTNERS RESORT COUNTRY BREAKFAST $22

    two eggs any style, cajun spiced potatoes, choice of Hobbs’ pork links, chicken-apple sausage or applewood smoked bacon, Village Bakery whole wheat or sourdough toast

  • NEW YORK ANGUS STEAK AND EGGS $34

    5 oz steak, two eggs over easy, cajun spiced potatoes, Chef Tom's house made BBQ sauce

  • VEGETARIAN SCRAMBLE $20

    two eggs or seasoned tofu, caramelized onions, black beans, spinach, mushrooms, red peppers, avocado, Cajun spiced potatoes, Village Bakery whole wheat or sourdough toast

  • DENVER OMELET $22

    Hobbs’ apple wood smoked ham, sautéed onions and peppers, cheddar cheese, served with cajun spiced potatoes, Village Bakery whole wheat or sourdough toast

  • HUEVOS RANCHEROS $22

    La Tortilla Factory handmade tortillas, two eggs any style, black beans, cheddar cheese, avocado, cilantro sour cream, ranchero sauce
    - Add Housemade chorizo $6

  • SMOKED SALMON AND BAGEL $26

    cream cheese, capers, red onions, arugula, toasted Healdsburg bagel co., plain or everything

Brunch

  • COUNTRY BREAKFAST

    two eggs any style, Cajun spiced potatoes, choice of Hobbs' pork links, chicken-apple sausage or Applewood smoked bacon, village bakery whole wheat or sourdough toast

  • PACIFIC EGGS BENEDICT

    smoked salmon, spinach, poached eggs, toasted English muffin, Meyer lemon hollandaise, Cajun spiced potatoes

  • HUEVOS RANCHEROS

    handmade tortillas, two eggs any style, house-made chorizo, black beans, cheddar cheese, avocado, cilantro, sour cream, ranchero sauce

  • BREAKFAST SANDWICH

    toasted brioche bun, two over medium eggs, Hobbs' bacon, cheddar cheese, chipotle ketchup, Cajun spiced country potatoes

  • NEW YORK ANGUS STEAK AND EGGS

    5 oz steak, two eggs over easy, cajun spice potatoes, house-made bbq sauce, village bakery whole wheat or sourdough toast

  • VEGETARIAN QUICHE

    spinach, mushroom, caramelized onions, gruyere cheese, served with mixed baby lettuce salad, honey dijon vinaigrette

Lunch

  • ORGANIC ROMA TOMATO SOUP WITH GRILLED CHEESE $20

    Village Bakery sourdough, Valley Ford Creamery Hwy 1 cheese

  • CHOPPED CAESAR SALAD $17

    anchovy garlic dressing, pickled white anchovies, Parmigiano Reggiano, garlic croutons
    - Add roasted chicken breast $10
    - Add 6 Shrimp $12

    - Add Grilled Steak $18

  • SONOMA COUNTY COBB SALAD $24

    Fresh romaine, roasted chicken, Parsons’ tomatoes, Grazin’ Girl gorgonzola, Hobbs’ applewood smoked bacon, chopped egg, red wine vinaigrette

  • BLACKENED SHRIMP TACOS $20 for two | $25 for three

    corn and wheat handmade tortillas, cabbage slaw, chipotle salsa, cilantro crema

  • MACRO BOWL Vegan Gluten Free $22

    quinoa, avocado, black beans, roasted yams, beets, pickled red onion, hummus, oven dried tomato, spinach, mushrooms, piquillo peppers, red wine vinaigrette
    - Add Seasoned tofu $8
    - Add roasted chicken breast $10

    - Add grilled steak $18

  • PULLED PORK QUESADILLA $22

    pepper jack cheese, caramelized onions, guacamole, pico de gallo, cilantro sour cream

  • GRILLED CHICKEN CLUB $26

    Hobbs’ applewood smoked bacon, avocado, pepper jack cheese, lettuce, tomato, onion, chipotle aïoli, Village Bakery Whole Wheat Toast, French fries

  • MAC & CHEESE $18

    Valley Ford Creamery Hwy. 1, gruyere cheese , parmesan herb bread crumb crust
    - Add Hobbs’ ham, Applewood smoked bacon, house made chorizo or cremini mushrooms $5

  • PRIME ANGUS BEEF BURGER $26

    Half pound certified beef, homemade zucchini pickles, lettuce, tomato, onion, choice of pepper jack or cheddar cheese, Costeaux Bakery brioche bun, French fries
    - Add half avocado , Hobb’s applewood smoked bacon or cremini mushrooms $4
    - Add fried egg $3

  • BEYOND BURGER Vegan $22

    homemade zucchini pickles, choice of pepper jack or cheddar cheese served with Costeaux Bakery brioche bun, French fries
    - Add Half Avocado or Hobbs' bacon $4
    Substitute sweet potato fries $7 additional charge

Dessert

  • CHEF CASEY'S HOUSE MADE KEY LIME PIE $12

    sea salt graham cracker crust

  • MINI CINNAMON SUGARED DONUTS (half dozen) $12

    apple custard sauce

  • CHOCOLATE FLOURLESS CAKE $12

    salted caramel, whipped cream

  • SCOOP OF VANILLA GELATO $8

    fresh strawberries

  • AFFOGATO $11

    Vanilla Gelato topped with illy espresso

Gluten free breads available upon request for an additional $2 charge. Menu selections and prices are subject to change based on seasonality and availability.
We accept all major credit cards including Visa, Mastercard, American Express, Discover, and cash. A 20% gratuity will be added for parties of 6 or more. If you have severe allergies or intolerance to specific foods, please tell your server before ordering.
Our kitchen is not exclusively gluten-free or vegan.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **

CYBER SALE! Save 30% on your next stay + a Complimentary Bottle of Wine.

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