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THE FRONT ROOM BAR AND LOUNGE

One of Sonoma County’s favorite gathering places, our cozy bar – adjacent to John Ash & Co. restaurant – offers an atmosphere of wood-paneled warmth and beautiful views of the vineyard. Outdoor seating is also available. Join us for the John Ash & Co. Happy Hour and connect with friends over wine, beer, cocktails, and light bites.

Daily from 3:00 to 9:00 pm
Happy Hour Daily from 3:00 pm to 5:00 pm

Tables are available on a first-come, first-served basis

Join us for the 2024 Winemaker's Dinner Series featuring Chef John Ash, Erik Kramer and locally renowned winemakers in Sonoma County.

Join us for Happy Hour in the Front Room daily from 3 - 5 pm.

In the comfort of your own home, enjoy one of the signature drinks from the craft cocktail menu at The Front Room Bar and Lounge.

Happy Hour

  • OYSTERS ON THE HALF SHELL $4

    cocktail sauce, lemon

  • WAGYU BEEF SLIDERS $14

    Gruyere Cheese, Truffle Aioli

  • MEDITERRANEAN HUMMUS Vegan $14

    flat bread, crudites, smoked paprika

  • CHIPOTLE CAULIFLOWER WINGS VeganGluten Free $14

    sriracha tofu aioli

  • STREET FISH TACOS (3) $16

    mini corn tortillas, cabbage, crema, pico, roasted tomato salsa

  • FRESH BAKED PRETZEL $9

    pimento cheese, mustard

  • TRUFFLE PARMESAN FRIES Gluten Free $12

    roasted garlic aioli

  • BUFFALO CHICKEN WINGS (6) $14

    blue cheese dressing

  • BUFFALO CHICKEN WINGS (10) $20

    blue cheese dressing

  • SELECT WINES BY THE GLASS $12
  • DRAFT BEER AND COCKTAILS $2 Off

Front Room Favorites

  • GOOD FAITH FARMS ORGANIC OLIVES Vegan Gluten Free $10

    garlic, orange peel, herbs, estate olive oil

  • MEDITERRANEAN HUMMUS Vegan $16

    flat bread, crudites, smoked paprika

  • TRUFFLE PARMESAN FRIES Gluten Free $14

    roasted garlic aïoli

  • CHIPOTLE CAULIFLOWER WINGS VeganGluten Free $16

    chickpea batter, tofu aioli

  • CAESAR SALAD $17

    garlic croutons, anchovy garlic dressing, Boquerones, Parmigiano Reggiano
    -ADD grilled chicken breast $9
    -ADD 3 jumbo gulf prawns $15

  • STREET FISH TACOS (3) Gluten Free $18

    mini corn tortillas, cabbage, crema, pico, roasted tomato salsa

  • SIX HOG ISLAND OYSTERS ON ICE Gluten Free $24

    hogwash, cocktail sauce

  • BEEF BOURGUIGNON $38

    angus filet tips, mashed potatoes, bacon, wild mushrooms, red wine sauce

  • SALT & PEPPER CALAMARI $18

    Thai Basil Dipping Sauce

  • PARKER HOUSE ROLLS (3) $12

    cultured butter, maldon sea salt (10 minutes)

  • BUFFALO CHICKEN WINGS (6) $16

    blue cheese dressing

  • BUFFALO CHICKEN WINGS (10) $22

    blue cheese dressing

  • MARGARITA PIZZA $19

    pomodoro, fresh mozzarella, italian basil, extra virgin olive oil

  • 6 oz. BEYOND BURGER Vegan $20

    bread and butter pickles, french fries with choice of pepper jack or cheddar cheese

  • 8 oz. PRIME ANGUS BEEF BURGER $24

    bread and butter pickles, french fries with choice of pepper jack or cheddar cheese

  • JOURNEYMAN CHARCUTERIE $24

    bresaola, soppressata, coppa, wholegrain mustard, organic olives, crostini

  • ARTISAN CHEESE BOARD $24

    selection of seasonal sonoma creamery cheeses, crackers, marcona almonds, seasonal berries, quince jam

Homage to John Ash Tasting Menu

Three-Course Tasting Menu from $65 Per Person
The Homage to John Ash Tasting Menu is a tribute to our esteemed founding chef, John Ash, renowned as the "Father of Wine Country Cuisine". Explore our meticulously curated selection of locally renowned wines and traditional recipes found in Ash's acclaimed cookbooks, including From The Earth to The Table and Cooking One on One.
Offered Daily from 5:00 p.m. - 8:30 pm

Starters | Select One

  • GRILLED ASPARAGUS SALAD Vegan $19

    navel orange, marcona almonds, fennel, baby lettuces, hoisin vinaigrette

  • SPRING PEA AND TARRAGON BISQUE Gluten Free $18

    lemon crème fraîche, vegan upon request

  • HAMACHI CRUDO Gluten Free $23

    avocado, jalapeño, salmon roe, yuzu, Extra Virgin Olive Oil

Main Courses | Select One

  • ROASTED FREE RANGE MARY’S HALF CHICKEN Gluten Free $39

    spring vegetable succotash, parsnip puree, preserved estate lemon crema, fried tarragon

  • LINGUINE AND PACIFIC CLAMS $39

    garlic herb butter, white wine, parsley, lemon

  • THAI SPICY EGGPLANT Vegan Gluten Free $39

    brown rice, japanese eggplant, bell pepper, thai basil, Tamari Sauce

Dessert | Select One

  • TAHITIAN VANILLA CRÈME BRÛLÉE $16

    seasonal berries

  • VALRHONA CHOCOLATE LAVA CAKE $16

    seasonal berries, vanilla bean gelato

  • AVOCADO CHOCOLATE PUDDING Vegan Gluten Free $16

    estate blackberry puree

Menu selections and prices are subject to change based on seasonality and availability. We accept all major credit cards including Visa, Mastercard, American Express, Discover, and cash. A 20% gratuity will be added for parties of 6 or more. If you have severe allergies or intolerance to specific foods, please tell your server before ordering. Our kitchen is not exclusively gluten-free or vegan.

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **

Gluten Freedenotes gluten free items Vegan denotes vegan items

CYBER SALE! Save 30% on your next stay + a Complimentary Bottle of Wine.

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