Join us for the 2024 Winemaker's Dinner Series featuring Chef John Ash, Erik Kramer and locally renowned winemakers in Sonoma County.
One of Sonoma County’s favorite gathering places, our cozy bar – adjacent to John Ash & Co. restaurant – offers an atmosphere of wood-paneled warmth and beautiful views of the vineyard. Outdoor seating is also available. Join us for the John Ash & Co. Happy Hour and connect with friends over wine, beer, cocktails, and light bites.
Tables are available on a first-come, first-served basis
Join us for the 2024 Winemaker's Dinner Series featuring Chef John Ash, Erik Kramer and locally renowned winemakers in Sonoma County.
Join us for Happy Hour in the Front Room daily from 3 - 5 pm.
In the comfort of your own home, enjoy one of the signature drinks from the craft cocktail menu at The Front Room Bar and Lounge.
cocktail sauce, lemon
Gruyere Cheese, Truffle Aioli
$14
flat bread, crudites, smoked paprika
$14
sriracha tofu aioli
mini corn tortillas, cabbage, crema, pico, roasted tomato salsa
pimento cheese, mustard
$12
roasted garlic aioli
blue cheese dressing
blue cheese dressing
$10
garlic, orange peel, herbs, estate olive oil
$16
flat bread, crudites, smoked paprika
$14
roasted garlic aïoli
$16
chickpea batter, tofu aioli
garlic croutons, anchovy garlic dressing, Boquerones, Parmigiano Reggiano
-ADD grilled chicken breast $9
-ADD 3 jumbo gulf prawns $15
$18
mini corn tortillas, cabbage, crema, pico, roasted tomato salsa
$24
hogwash, cocktail sauce
angus filet tips, mashed potatoes, bacon, wild mushrooms, red wine sauce
thai sweet chili sauce
cultured butter, maldon sea salt (10 minutes)
blue cheese dressing
blue cheese dressing
pomodoro, fresh mozzarella, italian basil, extra virgin olive oil
$20
bread and butter pickles, french fries with choice of pepper jack or cheddar cheese
bread and butter pickles, french fries with choice of pepper jack or cheddar cheese
bresaola, soppressata, coppa, wholegrain mustard, organic olives, crostini
selection of seasonal sonoma creamery cheeses, crackers, marcona almonds, seasonal berries, quince jam
$19
navel orange, marcona almonds, fennel, baby lettuces, hoisin vinaigrette
$18
lemon crème fraîche, vegan upon request
$23
avocado, jalapeño, salmon roe, yuzu, evoo
$39
spring vegetable succotash, parsnip puree, preserved estate lemon crema, fried tarragon
garlic herb butter, white wine, parsley, lemon
$39
brown rice, japanese eggplant, bell pepper, thai basil, tamari
seasonal berries
seasonal berries, vanilla bean gelato
$16
estate blackberry puree
Menu selections and prices are subject to change based on seasonality and availability. We accept all major credit cards including Visa, Mastercard, American Express, Discover, and cash. A 20% gratuity will be added for parties of 6 or more. If you have severe allergies or intolerance to specific foods, please tell your server before ordering. Our kitchen is not exclusively gluten-free or vegan.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **
denotes gluten free items denotes vegan items
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