THE FRONT ROOM BAR AND LOUNGE

One of Sonoma County’s favorite gathering places, our cozy bar – adjacent to John Ash & Co. restaurant – offers an atmosphere of wood-paneled warmth and beautiful views of the vineyard. Outdoor seating is also available. Join us for the John Ash & Co. Happy Hour and connect with friends over wine, beer, cocktails, and light bites.

Daily from 3:00 to 9:00 pm
Happy Hour Daily from 3:00 pm to 5:00 pm

Tables are available on a first-come, first-served basis

Join us for Happy Hour in the Front Room daily from 3 - 5 pm.

In the comfort of your own home, enjoy one of the signature drinks from the craft cocktail menu at The Front Room Bar and Lounge.

Happy Hour

  • OYSTERS ON THE HALF SHELLGluten Free $4

    cucumber-shallot hogwash

  • SEASONAL ESTATE VEGETABLE $8

    chef's preparation

  • HARISSA HUMMUS $12

    salsa verde, fried garlic, warm flatbread

  • HEIRLOOM TOMATO FLATBREAD $17

    burrata, estate basil, extra virgin olive oil

  • TUNA TARTARE $19

    "burnt" onion aioli, charred shishito peppers, red chile oil

  • STEAMED MUSSELS $19

    herb butter, stewed tomatoes, estate basil, French fries

  • TRUFFLE FRIES $10

    roasted garlic aioli, parmesan cheese, parsley, white truffle oil

  • BIRRIA TACOS $17

    cheese crusted tortilla, slow braised beef, avocado, cilantro, lime, charred tomatillo salsa

  • SELECT WINES BY THE GLASS $12
  • DRAFT BEER AND COCKTAILS $2 Off

Bar Bites

  • HOME-MADE BRIOCHE $14

    cultured butter, sea salt (please allow 10 minutes)

  • SEASONAL ESTATE VEGETABLE $10

    chef's preparation

  • SIX HOG ISLAND OYSTERS ON ICE Gluten Free $24

    cucumber-shallot hogwash

  • TRUFFLE FRIES $12

    roasted garlic aioli, parmesan cheese, parsley, white truffle oil

  • HARISSA HUMMUS $14

    salsa verde, fried garlic, warm flatbread

  • NORCAL CHEESE BOARD $28

    quince jelly, marcona almonds, honeycomb, homemade lavosh crackers

  • JOURNEYMAN CHARCUTERIE BOARD $28

    whole grain mustard, marinated olives, homemade lavosh crackers

  • WILD SHRIMP AGUACHILE Gluten Free $21

    lime-marinated rock shrimp, cucumber, serrano pepper, cilantro, tomatillo

  • TUNA TARTARE $21

    "burnt" onion aioli, charred shishito peppers, toasted peanuts, red chili oil

  • STEAMED MUSSELS $21

    herb butter, stewed tomatoes, estate basil, french fries

  • HEIRLOOM TOMATO FLATBREAD $19

    burrata, estate basil, extra vrigin olive oil

  • CORN FLATBREAD $21

    smoked scarmoza cheese, estate basil pesto, smoked bacon, arugula

  • FIGS FLATBREAD $21

    alto adige speck, arugula, parmigiano-reggiano

  • SHRIMP TACOS $21

    cheese-crusted tortilla, sautéed garlic shrimp, guajillo chile, avocado, cilantro, lime, salsa cruda

  • BIRRIA TACOS $19

    cheese-crusted tortilla, slow braised beef, avocado, cilantro, lime, charred tomatillo salsa

  • VINTNERS BURGER $26

    toasted brioche, roasted garlic aioli, caramelized onions, cheddar cheese, apple-wood smoked bacon, tomato, lettuce, french fries
    * substitute truffle fries $10*

Menu selections and prices are subject to change based on seasonality and availability. We accept all major credit cards including Visa, Mastercard, American Express, Discover, and cash. A 20% gratuity will be added for parties of 6 or more. If you have severe allergies or intolerance to specific foods, please tell your server before ordering. Our kitchen is not exclusively gluten-free or vegan.

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **

Gluten Freedenotes gluten free items Vegan denotes vegan items

CYBER SALE! Save 30% on your next stay + a Complimentary Bottle of Wine.

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