On June 15th, experience a delicious four-course meal designed by Chef Tom paired with Flambeaux's hand-crafted selection of varietals inspired by New Orleans, Louisiana.
One of Sonoma County’s favorite gathering places, our cozy bar – adjacent to John Ash & Co. restaurant – offers an atmosphere of wood-paneled warmth and beautiful views of the vineyard. Outdoor seating is also available. Join us for the John Ash & Co. Happy Hour and connect with friends over wine, beer, cocktails, and light bites by Vintners Resort Executive Chef Tom Schmidt.
Tables are available on a first-come, first-served basis
On June 15th, experience a delicious four-course meal designed by Chef Tom paired with Flambeaux's hand-crafted selection of varietals inspired by New Orleans, Louisiana.
Join us for Happy Hour in the Front Room daily from 3 - 5 pm.
In the comfort of your own home, enjoy one of the signature drinks from the craft cocktail menu at The Front Room Bar and Lounge.
cocktail sauce, Lemon (3 per order)
celery sticks, ranch
housemade sweet & spicy pickles, dijonnaise
olives, smoked paprika, estate olive oil
La Tortilla Factory tortillas, chipotle salsa, slaw (2 per order)
chickpea batter, tofu aioli
6 meatballs, Tom’s BBQ sauce
fermented black beans, green beans, water chestnuts, garlic, sriracha aioli (3 per order)
toasted mixed nuts, served warm
roasted garlic aïoli
celery sticks, ranch
house made sweet & spicy pickles, dijonnaise (2 each)
chickpea batter, tofu aioli
garlic croutons, anchovy garlic dressing, Boquerón’s, Parmigiano Reggiano -ADD grilled chicken tenders $7 -ADD 3 gulf prawns $15
green beans, water chestnuts, garlic sriracha aïoli (3 ea)
La Tortilla Factory handmade tortillas, chipotle salsa, slaw (2 ea)
caponata, arugula, pine nuts, EVOO, garlic roasted ciabatta
house made Spanish style chorizo, duck prosciutto and country pâté; Journeyman Meat Co. coppa and soppressata flat bread, crackers, pickled vegetables, mustard
tequila lime butter
served warm with melted butter & maldon sea salt
olives, smoked paprika, estate olive oil
Angus filet tips, mixed mushrooms a la crème, garlic roasted ciabatta -ADD Whipped Yukon Gold potatoes $6
Asian slaw, peanuts, Thai basil dipping sauce
changes every Tuesday!
tomato sauce, Estate tomatoes, mozzarella & provolone cheeses, fresh basil
served with Tom’s zucchini pickles,
french fries with choice of pepper jack
or cheddar cheese
-ADD avocado, Hobbs’ bacon ($2 ea)
served with Tom’s zucchini pickles, french fries with choice of pepper jack or cheddar cheese -ADD avocado, Hobbs’ bacon ($2 ea)
hogwash, cocktail sauce
Pernod infused spinach
an assortment of 3 cheeses and
3 charcuteries, with house made crackers,
flat bread & accoutrements
** A 20% gratuity will be added for parties of 6 or more.
If you are allergic to or intolerant of specific foods,
please tell your server before ordering. denotes gluten free items denotes vegan items
Our kitchen is not exclusively gluten free or vegan.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **
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