Winemaker Dinner Series
Savor terroir-driven culinary experiences with our rotating Winemaker Dinner Series. Our culinary team has carefully crafted farm-to-table menus featuring the freshest, homegrown produce, perfectly paired with the distinguishable flavors of local legendary wines.
Iron Horse Vineyards
- Thursday, April 25
- 6:00 pm - 9:00 pm
- $165++ Per Adult, plus taxes and gratuities
Enjoy a delicious four-course, spring dinner paired with special wines from Iron Horse Vineyards personally selected by the Winemaker David Munksgard to celebrate his birthday!
Siduri and Captûre
- Thursday, May 30
- 6:00 pm - 9:00 pm
- $165++ Per Adult, plus taxes and gratuities
Join us for a four-course dinner with Siduri & Captûre Wines featuring Winemakers Matt Revelette & Sam Teakle, celebrating Matt’s birthday!
WillaKenzie Estate
- Thursday, June 20
- 6:00 pm - 9:00 pm
- $165++ Per Adult, plus taxes and gratuities
A four-course culinary experience with wines of WillaKenzie Estate from the heart of Oregon’s Northern Willamette Valley. Wine and dine with Winemaker, Erik Kramer.
Feast from the Sea: The Hog Island Book of Fish and Seafood Wine Pairing Dinner
- Thursday, July 25
- 6:00 pm - 9:00 pm
- $95++ Per Adult, plus taxes and gratuities
A four-course wine dinner with Chef John Ash and John Finger featuring recipes from ‘The Hog Island Book of Fish and Seafood”
