Winemaker Dinner Series
Savor terroir-driven culinary experiences with our rotating Winemaker Dinner Series. Our culinary team has carefully crafted farm-to-table menus featuring the freshest, homegrown produce, perfectly paired with the distinguishable flavors of local legendary wines.
![Homage to John Ash. Chef John Ash and his latest cookbook, The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters](https://vintnersresort.com/wp-content/uploads/2023/12/homage-to-ja-menu.png)
Feast from the Sea: The Hog Island Book of Fish and Seafood Wine Pairing Dinner
- Thursday, July 25
- 6:00 pm - 9:00 pm
- $95++ Per Adult, plus taxes and gratuities
A four-course wine dinner with Chef John Ash and John Finger featuring recipes from ‘The Hog Island Book of Fish and Seafood”