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JOHN ASH & CO.

Connect to the land at John Ash & Co., founded in 1980 and recognized as one of Sonoma County’s original farm-to-table restaurants, offering a beautiful vineyard setting. Today, the culinary team continues the tradition by selecting fresh fruits, vegetables, and herbs from our own culinary gardens, including our fig and olive orchards. We also source ingredients from over 30 local farms and food producers. Your meal is enhanced by the finest wines from regional winemakers.

With indoor and outdoor seating, immersed in a working vineyard, this is Sonoma wine-country dining at its finest.

Daily from 3:00 pm - 9:00 pm

Dinner Service Wednesday through Sunday from 5:00 pm - 9:00 pm

Sunday, March 31st from 9 am to 2 pm | Experience a delightful Easter Brunch Buffet celebration at John Ash & Co.

On March 28th, celebrate International Women's Month with the Master of Wine, Molli Battenhouse.

Explore one of Sonoma County’s most extensive wine lists at John Ash & Co. Discover why we have been honored with the Wine Enthusiast Magazine “Award of Ultimate Distinction”.

More Details...

Business Casual
Attire Requested

Indoor and Outdoor
Seating

Reservations
Encouraged

Pet Friendly

Homage to John Ash

The Homage to John Ash Menu is a tribute to our esteemed founding chef, John Ash, renowned as the "Father of Wine Country Cuisine". Explore our meticulously curated selection of traditional recipes found in Ash's acclaimed cookbooks, including From the Earth to the Table and Cooking One on One. Each dish on our menu corresponds to a specific page number in these award-winning books.
Three-Course Tasting Menu Available from $70 Per Person

A La Carte Menu

Starters

  • PARKERHOUSE ROLLS $12

    cultured butter, sea salt (10 minutes)

  • SIX HOG ISLAND OYSTERS ON ICE Gluten Free $24

    hog wash, lemon, cocktail sauce
    Fish And Seafood, Page 39

  • SALT AND PEPPER CALAMARI $18

    thai sweet chili sauce

  • CAESAR SALAD $17

    classic caesar dressing, sourdough croutons, anchovies, parmesan

  • MIXED GREENS WITH FENNEL, PEAR, & POMEGRANATE Gluten Free Vegan $19

    Estate fig vinaigrette
    From The Earth to The Table, Page 23

  • HAMACHI CRUDO Gluten Free $23

    avocado, jalapeño, salmon roe, yuzu, extra virgin olive oil

  • SOFT GARLIC POLENTA WITH WILD MUSHROOMS Gluten Free Vegan $21

    tomato fennel broth
    Culinary Birds, Page 194

  • SEARED DIVER SCALLOPS Gluten Free $26

    diced granny smith apples, smoked bacon, maple, rye whiskey reduction

  • CARROT AND GINGER SOUP Gluten Free Vegan $18

    estate carrots, ginger, orange peel, pecans
    Cooking One on One, Page 95

Main Courses

  • CRISPY 38 NORTH DUCK LEG CONFIT Gluten Free $39

    braised red cabbage, roasted marble potatoes pinot re”duck”tion
    Culinary Birds, Page 236

  • GRILLED PRAWNS Gluten Free $42

    sweet potato harissa, broccolini, feta, cherry tomatoes, beurre blanc
    Add pan seared scallop $12

  • PACIFIC CLAMS AND LINGUINE $39

    garlic herb butter, white wine, parsley, lemon

  • SLOW COOKED ŌRA KING SALMON $48

    butter braised estate chard, shiitake, fregola, red wine sauce
    Add pan seared scallop $12
    Fish And Seafood, Page 179

  • GRILLED ANGUS BEEF TENDERLOIN STEAK Gluten Free $55

    whipped potatoes, gourmet mushrooms a la crème, sautéed spinach with roasted garlic
    Add 3 roasted gulf prawns $15
    Add pan seared scallop $12

  • THAI SPICY EGGPLANT Gluten FreeVegan $39

    brown rice, japanese eggplant, bell pepper, thai basil, tamari

Dessert

  • TAHITIAN VANILLA CRÈME BRULEE $16

    seasonal berries

  • WARM STICKY DATE CAKE $16

    toffee sauce, vanilla gelato

  • BUTTERMILK PANNA COTTA Gluten Free $16

    raspberry sauce

  • VALRHONA CHOCOLATE LAVA CAKE $16

    seasonal berries, vanilla bean gelato

  • AVOCADO CHOCOLATE PUDDING Gluten FreeVegan $16

    estate blackberry puree

  • HOUSEMADE GELATO TRIO $14

    rotating flavors

  • SEASONAL SORBET Gluten FreeVegan $12

    rotating flavors

  • ILLY AFFOGATO Gluten Free $11

Menu selections and prices are subject to change based on seasonality and availability.

We accept all major credit cards including Visa, Mastercard, American Express, Discover, and cash. A 20% gratuity will be added for parties of 6 or more.

If you have severe allergies or intolerance to specific foods, please tell your server before ordering.

Our kitchen is not exclusively gluten-free or vegan.

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **

Gluten Freedenotes gluten free items Vegan denotes vegan items

John Ash & Co.

Seating

  • We offer indoor seating and al fresco dining on our heated, open-air terrace. Our temperatures cool as the marine layer rolls in, so it is recommended to wear warm clothing when dining outdoors at night.

Reservations

  • John Ash & Co. offers a quaint and intimate dining experience. We encourage advanced reservations. For parties of 8 or more, we charge a 24% service fee on all food and beverage.
  • Please let us know of any severe allergies at the time of reservation so that we may prepare accordingly.
  • We accept all major credit cards including Visa, Mastercard, American Express, Discover, and cash.

Dress Code

John Ash & Co. is an upscale, acclaimed, farm-to-table restaurant; we welcome all guests in resort casual attire.

Should you desire a more casual atmosphere, please join us in our Front Room Bar and Lounge where we offer an extensive craft cocktail and dining menu.

Pet Policy

  • Pets are allowed outside on the patio at John Ash & Co.

CYBER SALE! Save 30% on your next stay + a Complimentary Bottle of Wine.

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