On June 15th, experience a delicious four-course meal designed by Chef Tom paired with Flambeaux's hand-crafted selection of varietals inspired by New Orleans, Louisiana.
Connect to the land at John Ash & Co., founded in 1980 and recognized as one of Sonoma County’s original farm-to-table restaurants, offering a beautiful vineyard setting. Today, Executive Chef Tom Schmidt continues the tradition by selecting fresh fruits, vegetables, and herbs from our own culinary gardens, including our fig and olive orchards. We also source ingredients from over 30 local farms and food producers. Your meal is enhanced by the finest wines from regional winemakers.
With indoor and outdoor seating, immersed in a working vineyard, this is Sonoma wine-country dining at its finest.
On June 15th, experience a delicious four-course meal designed by Chef Tom paired with Flambeaux's hand-crafted selection of varietals inspired by New Orleans, Louisiana.
Business Casual Attire Requested
Indoor and OutdoorSeating
Reservations Encouraged
Service Animal Friendly
served warm, topped with melted butter and Maldon sea salt
tequila lime butter
lemon, hogwash, cocktail sauce
Pernod infused spinach
parmesan foam, garden chives
Sayre Farms asparagus, pickled red onions, radicchio,
toasted cashews, almonds, lemon agave estate thyme dressing 
Asian slaw, peanuts, spicy Thai basil dipping sauce
rocoto pepper & lime dressing, avocado purée, yams,
red onions, cilantro, red tobiko
shallots, capers, parsley, Dijon, EVOO,
Shiloh Hill Farms egg, house made potato chips
house made Spanish style chorizo, duck prosciutto and country pâté; Journeyman Meat Co. coppa and soppressata, flat bread, crackers, pickled vegetables, mustard
an assortment of 5 local cheeses with house made crackers, flatbread & accoutrements
an assortment of 3 cheeses and 3 charcuterie, with house made crackers, flat bread & accoutrements
Liberty duck leg confit, cured duck egg, English peas, Vella dry jack
roasted portobello mushrooms with duxelles & piquillo peppers,
phyllo, sautéed spinach, vegetable pearls, vegan beurre rouge
mini bok choy, carrot julienne, sticky rice cakes,
fermented black bean chili garlic drizzle
Sayre Farms asparagus, white lentils, rainbow carrot brunoise, Hanson of Sonoma Distillery meyer lemon vodka infused beurre blanc
Journeyman barrel smoked bacon braised garden kale,
maple & sherry vinegar glaze, smoked fingerling potatoes
roasted Mycopia trumpet mushrooms, grilled red endive,
Tierra Vegetables floriani red polenta, Estate sage, balsamic glaze
roasted baby carrots, bacon fat potato pavé, garlic-herbs, EVOO
Hobbs’ bacon & Fiscalini cheddar twice baked Yukon gold potato, grilled broccolini, marinated roasted peppers, sauce foyot
ginger butterscotch sauce, lemon poached apple, vanilla gelato, cinnamon crumble
Frangelico crème anglaise, candied hazelnuts,
maple marshmallows, butter pecan gelato
rotating flavors
sweetened cherries, coconut cashew gelato,
salted caramel toasted peanuts
with Liqueur
Menu selections and prices are subject to change based on seasonality and availability.
We accept all major credit cards including Visa, Mastercard, American Express, Discover, and cash. A 20% gratuity will be added for parties of 6 or more.
If you have severe allergies or intolerance to specific foods, please tell your server before ordering.
Our kitchen is not exclusively gluten-free or vegan.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **
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We accept all major credit cards including Visa, Mastercard, American Express, Discover, and cash.
John Ash & Co. is an upscale, acclaimed, farm-to-table restaurant; we welcome all guests in resort casual attire.
Should you desire a more casual atmosphere, please join us in our Front Room Bar and Lounge where we offer an extensive craft cocktail and dining menu.
We are a pet-free resort. Thank you for respecting our pet policy.
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