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JOHN ASH & CO.

Connect to the land at John Ash & Co., founded in 1980 and recognized as one of Sonoma County’s original farm-to-table restaurants, offering a beautiful vineyard setting. Today, Executive Chef Tom Schmidt continues the tradition by selecting fresh fruits, vegetables, and herbs from our own culinary gardens, including our fig and olive orchards. We also source ingredients from over 30 local farms and food producers. Your meal is enhanced by the finest wines from regional winemakers.

With indoor and outdoor seating, immersed in a working vineyard, this is Sonoma wine-country dining at its finest.

Wednesday to Sunday from 5:00 pm

More Details...

Business Casual
Attire Requested

Indoor and Outdoor
Seating

Reservations
Encouraged

Service Animal
Friendly

Starters

  • HOUSEMADE PARKER HOUSE ROLLS (3) $6

    served warm, topped with melted butter and Maldon sea salt

  • MINI JALAPEÑO PEPPER JACK CORN MUFFINS (5) $6

    tequila lime butter

  • HOG ISLAND OYSTERS ON THE HALF SHELL (6) $24

    hogwash, cocktail sauce

    Gluten Free

  • HOG ISLAND BAKED OYSTERS WITH PARMESAN CUSTARD (6) $28

    Pernod infused spinach

    Gluten Free

  • BUTTERNUT SQUASH & APPLE SOUP $12

    toasted nuts and seeds

    Vegan Gluten Free

  • ROASTED BEETS & ARUGULA SALAD $16

    fried Chenel chèvre, toasted pecans, agave lemon vinaigrette

    Gluten FreeVegan

  • ORGANIC MIXED BABY LETTUCE $16

    chardonnay poached pears, candied walnuts, Grazin’ Girl gorgonzola, blood orange-walnut vinaigrette

    Gluten Free Vegan

  • KING SALMON RILLETTES $18

    crème fraîche, toasted baguette, pickled red onion

  • CALAMARI FRITTI $17

    Asian slaw, peanuts, Thai basil dipping sauce

  • AHI TUNA POKE $18

    wakame, tamari, ginger, green onion, furikake, black sesame rice chips

    Gluten Free

  • ANGUS BEEF CARPACCIO $18

    parmesan foam, fried capers, EVOO, gaufrette potatoes

    Gluten Free

  • HOUSEMADE AND JOURNEYMAN CHARCUTERIE $28

    house made Spanish style chorizo, duck prosciutto and country pâté; Journeyman Meat Co. coppa and soppressata, flat bread, crackers, pickled vegetables, mustard

  • ARTISAN CHEESE BOARD $28

    an assortment of 5 local cheeses with house made crackers, flatbread & accoutrements

  • CHARCUTERIE & CHEESE BOARD $29

    an assortment of 3 cheeses and 3 charcuterie, with house made crackers, flat bread & accoutrements

Main Courses

  • BLACK SPAGHETTI PUTTANESCA $26

    tomatoes, capers, anchovies, olives, garlic, onions, Parmigiano Reggiano

    ADD - olive crusted roasted jumbo prawns ($6 ea)

  • PORTOBELLO WELLINGTON $32

    roasted portobello mushrooms with duxelles & piquillo peppers, phyllo, sautéed spinach, vegetable pearls, vegan beurre rouge

    Vegan

  • JAMAICAN JERK JACKFRUIT CAKES $29

    pineapple salsa, black eyed peas and rice

    Gluten FreeVegan

  • PAN SEARED SEA SCALLOPS & CURED PORK BELLY $44

    mini bok choy, carrot julienne, sticky rice cakes, fermented black bean chili garlic drizzle

    Gluten Free

  • ROASTED NORTHERN HALIBUT $48

    Rancho Gordo beans, roasted garlic, tomato fennel broth, Hog Island clams, fennel salad, rouille

  • ½ ROCKY BRICK CHICKEN $32

    Journeyman barrel smoked bacon braised garden kale, maple & sherry vinegar glaze, smoked fingerling potatoes

    Gluten Free

  • LIBERTY DUCK LEG CONFIT (1) $32 (2) $42

    french green lentils, gourmet mushrooms, house made pork-fennel sausage

    Gluten Free

  • PANCETTA WRAPPED PORK TENDERLOIN $41

    savoy cabbage with onions & cream, apple-cranberry compote, soft red floriani polenta, apple pork reduction

    Gluten Free

  • GARLIC & HERB CRUSTED RACK OF LAMB $57

    pole beans, cippolini onions, potato gratin, lamb demi

  • ANGUS BEEF FILET STEAK $53

    Hobbs’ bacon & Fiscalini cheddar twice baked Yukon gold potato, grilled broccolini, marinated roasted peppers, sauce foyot

    Gluten Free

Dessert

  • GRAVENSTEIN APPLE HONEY CAKE $14

    ginger butterscotch sauce, lemon poached apple, vanilla gelato, cinnamon crumble

  • CHOCOLATE FLOURLESS CAKE $14

    Frangelico crème anglaise, candied hazelnuts, maple marshmallows, butter pecan gelato

    Gluten Free

  • HOUSEMADE GELATO TRIO $14

    rotating flavors

  • BROWNIE A LA MODE $14

    sweetened cherries, coconut cashew gelato, salted caramel toasted peanuts

    Vegan Gluten Free

  • AFFOGATO $8

    with Liqueur

    Gluten Free

Sample Tasting Menu

Four Courses

  • BELGIAN ENDIVE & ARUGULA SALAD

    Valley Ford Creamery Grazin’ Girl gorgonzola, dried cranberries, toasted pine nuts, estate quince vinaigrette AldenAlli, Russian River Valley, Rose of Pinot Noir 2020
    †††

  • POTATO GNOCCHI IN BROWN BUTTER

    gourmet mushrooms, black garlic, crispy sage, Parmigiano Reggiano Flowers, Sonoma Coast, Chardonnay 2018
    †††

  • SAUTÉED FT. BRAGG PETRALE SOLE

    roasted sunchokes, green lentils, beurrre blanc Matanzas Creek, “Cougar Ridge”, Alexander Valley, Chardonnay 2017
    †††

  • or
  • PETIT ANGUS BEEF TENDERLOIN STEAK

    roasted brussel sprouts with Journeyman bacon, whipped potatoes, demi - ADD veal sweetbreads $10 Chappellet, “Mountain Cuvée”, Napa Valley 2019 †††

    BANOFFEE CHEESECAKE
    Butterscotch Swirl, Brulee’d Bananas, Speculoos Crumble †††

Menu selections and prices are subject to change based on seasonality and availability.

We accept all major credit cards including Visa, Mastercard, American Express, Discover, and cash. A 20% gratuity will be added for parties of 6 or more.

If you have severe allergies or intolerance to specific foods, please tell your server before ordering.

Our kitchen is not exclusively gluten-free or vegan.

 

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **

John Ash & Co.

Seating

  • We offer indoor seating and al fresco dining on our heated, open-air terrace. Our temperatures cool as the marine layer rolls in, so it is recommended to wear warm clothing when dining outdoors at night.

Reservations

  • John Ash & Co. offers a quaint and intimate dining experience. We encourage advanced reservations. For parties of 8 or more, we charge a 22% service fee on all food and beverage. 

  • Please let us know of any severe allergies at the time of reservation so that we may prepare accordingly.

  • We accept all major credit cards including Visa, Mastercard, American Express, Discover, and cash.

Dress Code

John Ash & Co. is an upscale, acclaimed, farm-to-table restaurant; we welcome all guests in resort casual attire.

Should you desire a more casual atmosphere, please join us in our Front Room Bar and Lounge where we offer an extensive craft cocktail and dining menu.

Pet Policy

  • We are a pet-free resort. Thank you for respecting our pet policy.

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