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JOHN ASH & CO.

Connect to the land at John Ash & Co., founded in 1980 and recognized as one of Sonoma County’s original farm-to-table restaurants, offering a beautiful vineyard setting. Today, Executive Chef Tom Schmidt continues the tradition by selecting fresh fruits, vegetables, and herbs from our own culinary gardens, including our fig and olive orchards. We also source ingredients from over 30 local farms and food producers. Your meal is enhanced by the finest wines from regional winemakers.

With indoor and outdoor seating, immersed in a working vineyard, this is Sonoma wine-country dining at its finest.

Wednesday to Sunday from 5:00 pm

On June 15th, experience a delicious four-course meal designed by Chef Tom paired with Flambeaux's hand-crafted selection of varietals inspired by New Orleans, Louisiana.

Join us for the 2023 Winemaker Dinner Series at John Ash & Co.

Explore one of Sonoma County’s most extensive wine lists at John Ash & Co. Discover why we have been honored with the Wine Enthusiast Magazine “Award of Ultimate Distinction”.

More Details...

Business Casual
Attire Requested

Indoor and Outdoor
Seating

Reservations
Encouraged

Service Animal
Friendly

Starters

  • HOUSEMADE PARKER HOUSE ROLLS (3) $6

    served warm, topped with melted butter and Maldon sea salt

  • MINI JALAPEÑO PEPPER JACK CORN MUFFINS (5) $6

    tequila lime butter

  • HOG ISLAND OYSTERS ON THE HALF SHELL (6) $24

    lemon, hogwash, cocktail sauce Gluten Free

  • HOG ISLAND BAKED OYSTERS WITH PARMESAN CUSTARD (6) $28

    Pernod infused spinach Gluten Free

  • PINK BARN FARM GREEN GARLIC SOUP $12

    parmesan foam, garden chives Gluten Free

  • MIXED ESTATE BABY LETTUCE & FARRO SALAD $16

    Sayre Farms asparagus, pickled red onions, radicchio, toasted cashews, almonds, lemon agave estate thyme dressing Gluten FreeVegan

  • CALAMARI FRITTI $17

    Asian slaw, peanuts, spicy Thai basil dipping sauce

  • ALASKAN HALIBUT CEVICHE $18

    rocoto pepper & lime dressing, avocado purée, yams, red onions, cilantro, red tobiko Gluten Free

  • CLASSIC STEAK TARTARE $19

    shallots, capers, parsley, Dijon, EVOO, Shiloh Hill Farms egg, house made potato chips Gluten Free

  • HOUSEMADE AND JOURNEYMAN CHARCUTERIE $30

    house made Spanish style chorizo, duck prosciutto and country pâté; Journeyman Meat Co. coppa and soppressata, flat bread, crackers, pickled vegetables, mustard

  • ARTISAN CHEESE BOARD $30

    an assortment of 5 local cheeses with house made crackers, flatbread & accoutrements

  • CHARCUTERIE & CHEESE BOARD $32

    an assortment of 3 cheeses and 3 charcuterie, with house made crackers, flat bread & accoutrements

Main Courses

  • LIBERTY DUCK SPAGHETTI CARBONARA $32

    Liberty duck leg confit, cured duck egg, English peas, Vella dry jack

  • PORTOBELLO WELLINGTON $32

    roasted portobello mushrooms with duxelles & piquillo peppers, phyllo, sautéed spinach, vegetable pearls, vegan beurre rouge Vegan

  • PAN SEARED SEA SCALLOPS & CURED PORK BELLY $44

    mini bok choy, carrot julienne, sticky rice cakes, fermented black bean chili garlic drizzle Gluten Free

  • ROASTED SACRAMENTO RIVER DELTA STURGEON $44

    Sayre Farms asparagus, white lentils, rainbow carrot brunoise, Hanson of Sonoma Distillery meyer lemon vodka infused beurre blanc

  • ½ ROCKY BRICK CHICKEN $32

    Journeyman barrel smoked bacon braised garden kale, maple & sherry vinegar glaze, smoked fingerling potatoes Gluten Free

  • GRILLED BRINED PORK CHOP $44

    roasted Mycopia trumpet mushrooms, grilled red endive, Tierra Vegetables floriani red polenta, Estate sage, balsamic glaze Gluten Free

  • GARLIC & HERB LAMB CHOPS $50

    roasted baby carrots, bacon fat potato pavé, garlic-herbs, EVOO Gluten Free

  • ANGUS BEEF FILET or NEW YORK STRIP STEAK $53

    Hobbs’ bacon & Fiscalini cheddar twice baked Yukon gold potato, grilled broccolini, marinated roasted peppers, sauce foyot Gluten Free

Dessert

  • GRAVENSTEIN APPLE HONEY CAKE $14

    ginger butterscotch sauce, lemon poached apple, vanilla gelato, cinnamon crumble

  • CHOCOLATE FLOURLESS CAKE $14

    Frangelico crème anglaise, candied hazelnuts, maple marshmallows, butter pecan gelato

    Gluten Free

  • HOUSEMADE GELATO TRIO $14

    rotating flavors

  • BROWNIE A LA MODE $14

    sweetened cherries, coconut cashew gelato, salted caramel toasted peanuts

    Vegan Gluten Free

  • AFFOGATO $8

    with Liqueur

    Gluten Free

Menu selections and prices are subject to change based on seasonality and availability.

We accept all major credit cards including Visa, Mastercard, American Express, Discover, and cash. A 20% gratuity will be added for parties of 6 or more.

If you have severe allergies or intolerance to specific foods, please tell your server before ordering.

Our kitchen is not exclusively gluten-free or vegan.

 

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **

John Ash & Co.

Seating

  • We offer indoor seating and al fresco dining on our heated, open-air terrace. Our temperatures cool as the marine layer rolls in, so it is recommended to wear warm clothing when dining outdoors at night.

Reservations

  • John Ash & Co. offers a quaint and intimate dining experience. We encourage advanced reservations. For parties of 8 or more, we charge a 22% service fee on all food and beverage. 

  • Please let us know of any severe allergies at the time of reservation so that we may prepare accordingly.

  • We accept all major credit cards including Visa, Mastercard, American Express, Discover, and cash.

Dress Code

John Ash & Co. is an upscale, acclaimed, farm-to-table restaurant; we welcome all guests in resort casual attire.

Should you desire a more casual atmosphere, please join us in our Front Room Bar and Lounge where we offer an extensive craft cocktail and dining menu.

Pet Policy

  • We are a pet-free resort. Thank you for respecting our pet policy.

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