Celebrate Oktober Fest with German style specials paired with local beers!
Connect to the land at John Ash & Co., founded in 1980 and recognized as one of Sonoma County’s original farm-to-table restaurants, offering a beautiful vineyard setting. Today, Executive Chef Tom Schmidt continues the tradition by selecting fresh fruits, vegetables, and herbs from our own culinary gardens, including our fig and olive orchards. We also source ingredients from over 30 local farms and food producers. Your meal is enhanced by the finest wines from regional winemakers.
With indoor and outdoor seating, immersed in a working vineyard, this is Sonoma wine-country dining at its finest.
Celebrate Oktober Fest with German style specials paired with local beers!
Business Casual Attire Requested
Indoor and OutdoorSeating
Reservations Encouraged
Pet Friendly
served warm, topped with butter and Maldon sea salt
tequila lime butter
$24
lemon, hogwash, cocktail sauce
$12
hass avocado, charred corn, Estate basil
$18
roasted beets, fried Laura Chenel chevre, pickled onions, toasted pecans, estate apple vinaigrette
Asian slaw, peanuts, spicy Thai basil dipping sauce
$20
tomato vinaigrette, garden pesto, estate cucumbers & basil
$22
shallots, capers, parsley, Dijon, EVOO, Shiloh Hill Farms egg, house made potato chips
house-made Spanish style chorizo bresaola and country pâté; Valley Ford Creamery grazin’ girl gorgonzola, Bohemian Creamery Boho Belle & Californio cheeses; rosemary nuts, pickled vegetables, mustard crackers & flatbread
sweet corn cream, thyme roasted cherry tomatoes, smoked butter, fried parmesan, estate basil
$46
garden salsa verde, cauliflower puree roasted cauliflower florets, pickled shallot spheres
$47
Estate eggplant caponata, Grilled Jimmy Nardello peppers, Basil beurre blanc
brown butter sauteed Estate squash, sweet corn & shishito peppers, Parisian gnocchi, piquillo pepper coulis, chicken jus
$46
black garlic, garden fennel confit, estate kale, potato foam, Sayre Farms cherry pork jus
$53
sebastopol mushrooms à la crème, sauteed spinach, whipped potatoes
vanilla bean mousse, strawberry cream, shortbread crunch, meyer lemon chiffon, strawberry coulis
$14
Estate blackberry coulis, peanut butter gelato
$14
blueberry compote, compressed dry creek peaches, peach gastrique, puffed wild rice
rotating flavors
$14
rotating flavors
$8
rotating flavors, with Liqueur ($14)
Menu selections and prices are subject to change based on seasonality and availability.
We accept all major credit cards including Visa, Mastercard, American Express, Discover, and cash. A 20% gratuity will be added for parties of 6 or more.
If you have severe allergies or intolerance to specific foods, please tell your server before ordering.
Our kitchen is not exclusively gluten-free or vegan.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **
denotes gluten free items denotes vegan items
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© Vintners Resort
We accept all major credit cards including Visa, Mastercard, American Express, Discover, and cash.
John Ash & Co. is an upscale, acclaimed, farm-to-table restaurant; we welcome all guests in resort casual attire.
Should you desire a more casual atmosphere, please join us in our Front Room Bar and Lounge where we offer an extensive craft cocktail and dining menu.
Pets are allowed outside on the patio at John Ash & Co.
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