JOHN ASH & CO.

Connect to the land at John Ash & Co., founded in 1980 and recognized as one of Sonoma County’s original farm-to-table restaurants, offering a beautiful vineyard setting. Today, the culinary team continues the tradition by selecting fresh fruits, vegetables, and herbs from our own culinary gardens, including our fig and olive orchards. We also source ingredients from over 30 local farms and food producers. Your meal is enhanced by the finest wines from regional winemakers.

With indoor and outdoor seating, immersed in a working vineyard, this is Sonoma wine-country dining at its finest.

Dinner Service Wednesday through Sunday from 5:00 pm - 9:00 pm

More Details...

Business Casual
Attire Requested

Indoor and Outdoor
Seating

Reservations
Encouraged

Pet Friendly

Explore one of Sonoma County’s most extensive wine lists at John Ash & Co. Discover why we have been honored with the Wine Enthusiast Magazine “Award of Ultimate Distinction”.

Harvest Small Plates

Coast & Pastures

  • MUSHROOM SUGO

    cavatelli pasta, slow-braised mushrooms, fig "agrodolce" smoked tomato sauce, toasted fennel seeds, pangrattato

  • BEEF BIRRIA TACOS (3 ea.)

    cheese-crusted yellow corn tortillas, beef birria, avocado, cilantro, salsa verde

  • CLASSIC BURGER

    toasted brioche bun, 8oz angus beef, pickles, lettuce, tomato, caramelized onion, cheddar cheese, French fries

  • ORGANIC CHICKEN BREAST Gluten Free

    potato purée, charred brussels sprouts, mushroom fricassee, apple-wood smoked bacon

  • CIOPPINO Gluten Free

    pacific halibut, shrimp, black mussels, white wine, stewed tomatoes, basil

  • AKAUSHI BEEF SHORT RIB Gluten Free

    potato purée, roasted shallots, roasted baby beets, green peppercorn sauce

Dessert

  • SUGAR-DUSTED DONUT HOLES

    half dozen donuts, nutella dipping sauce

  • CHOCOLATE COULANT

    warm chocolate cake, homemade baileys ice cream, cacao streusel

  • ORANGE CREPES

    tangerine-citrus glaze, five spice crumble, vanilla bean ice cream

Menu selections and prices are subject to change based on seasonality and availability.

We accept all major credit cards including Visa, Mastercard, American Express, Discover, and cash. A 20% gratuity will be added for parties of 6 or more.

If you have severe allergies or intolerance to specific foods, please tell your server before ordering.

Our kitchen is not exclusively gluten-free or vegan.

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **

Gluten Freedenotes gluten free items Vegan denotes vegan items

John Ash & Co.

Seating

  • We offer indoor seating and al fresco dining on our heated, open-air terrace. Our temperatures cool as the marine layer rolls in, so it is recommended to wear warm clothing when dining outdoors at night.

Reservations

  • John Ash & Co. offers a quaint and intimate dining experience. We encourage advanced reservations. For parties of 8 or more, we charge a 24% service fee on all food and beverage.
  • Please let us know of any severe allergies at the time of reservation so that we may prepare accordingly.
  • We accept all major credit cards including Visa, Mastercard, American Express, Discover, and cash.

Dress Code

John Ash & Co. is an upscale, acclaimed, farm-to-table restaurant; we welcome all guests in resort casual attire.

Should you desire a more casual atmosphere, please join us in our Front Room Bar and Lounge where we offer an extensive craft cocktail and dining menu.

Pet Policy

  • Pets are allowed outside on the patio at John Ash & Co.

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