April 22nd | Join us for an intimate culinary experience featuring a farm-to-table tasting menu and garden tour.
Connect to the land at John Ash & Co., founded in 1980 and recognized as one of Sonoma County’s original farm-to-table restaurants, offering a beautiful vineyard setting. Today, the culinary team continues the tradition by selecting fresh fruits, vegetables, and herbs from our own culinary gardens, including our fig and olive orchards. We also source ingredients from over 30 local farms and food producers. Your meal is enhanced by the finest wines from regional winemakers.
With indoor and outdoor seating, immersed in a working vineyard, this is Sonoma wine-country dining at its finest.
April 22nd | Join us for an intimate culinary experience featuring a farm-to-table tasting menu and garden tour.
Join us for the 2024 Winemaker's Dinner Series featuring Chef John Ash, Erik Kramer and locally renowned winemakers in Sonoma County.
Sunday, May 12th | Enjoy a truly memorable Mother’s Day Brunch Buffet experience at John Ash & Co.
Business Casual Attire Requested
Indoor and OutdoorSeating
Reservations Encouraged
Pet Friendly
cultured butter, sea salt (10 minutes)
$24
hog wash, lemon, cocktail sauce
Fish And Seafood, Page 39
thai sweet chili sauce
classic caesar dressing, sourdough croutons, anchovies, parmesan
$19
navel orange, marcona almonds, fennel, baby lettuces, hoisin vinaigrette
From the Earth to the Table, Page 60
$23
avocado, jalapeño, salmon roe, yuzu, extra virgin olive oil
$21
tomato fennel broth
Culinary Birds, Page 194
$26
diced granny smith apples, smoked bacon, maple, rye whiskey reduction
$18
lemon crème fraîche, vegan upon request
From earth to table, Page 79
garlic herb butter, white wine, parsley, lemon
$42
sweet potato harissa, broccolini, feta, cherry tomatoes, beurre blanc
Add pan seared scallop $12
butter braised estate chard, shiitake, fregola, red wine sauce
Add pan seared scallop $12
Fish And Seafood, Page 179
$55
whipped potatoes, gourmet mushrooms a la crème,
sautéed spinach with roasted garlic
add 3 roasted gulf prawns $15
add pan seared scallop $12
*$10 supplement to 3-Course Tasting Menu
$39
spring vegetable succotash, parsnip puree, preserved estate lemon crema fried rosemary
$39
brown rice, Japanese eggplant, bell pepper, Thai basil, tamari sauce
seasonal berries
toffee sauce, vanilla gelato
$16
raspberry sauce
seasonal berries, vanilla bean gelato
$16
estate blackberry puree
rotating flavors
$12
rotating flavors
$11
Menu selections and prices are subject to change based on seasonality and availability.
We accept all major credit cards including Visa, Mastercard, American Express, Discover, and cash. A 20% gratuity will be added for parties of 6 or more.
If you have severe allergies or intolerance to specific foods, please tell your server before ordering.
Our kitchen is not exclusively gluten-free or vegan.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **
denotes gluten free items denotes vegan items
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© Vintners Resort
We accept all major credit cards including Visa, Mastercard, American Express, Discover, and cash.
John Ash & Co. is an upscale, acclaimed, farm-to-table restaurant; we welcome all guests in resort casual attire.
Should you desire a more casual atmosphere, please join us in our Front Room Bar and Lounge where we offer an extensive craft cocktail and dining menu.
Pets are allowed outside on the patio at John Ash & Co.
CYBER SALE! Save 30% on your next stay + a Complimentary Bottle of Wine.
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