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Vintners Resort

Vintners Resort is a full-service hospitality experience surrounded by 92 acres of vineyards, complete with a 78-room hotel with vineyard view rooms, a full-service event center, multiple wedding venues, the award-winning John Ash & Co. Restaurant, River Vine Restaurant, John Ash & Co. Catering, The Front Room Bar & Lounge and the state-of-the-art Vi La Vita Spa. Learn more about us at where we Celebrate Everything!

We are seeking an experienced Butcher to join our culinary team! Must have a proven track record with fine dining experience.

The Butcher is responsible for preparing meat, seafood, and poultry items according to established specifications, production requirements, and quality standards while maintaining a safe, sanitary work environment. You must be able to demonstrate quality presentation, friendly and cooperative attitude, and work well in a team environment.

Culinary graduate with 3 years related experience and/or training; or equivalent combination of education and experience.  CA Food Handlers Card required.

Essential duties:

  • Cutting, grinding and preparing meats for
  • Cleaning and maintaining tools and equipment
  • Performing quality inspections on meats and other products.
  • Excellence in cooking, supervisory and sanitation skills;
  •  Ability to work in a team environment.
  •  Must have a strong background working all kitchen stations.
  •  Strong organizational skills and creativity in menu development.
  •  Demonstrated passion for food service.
  •  Must be willing to work weekends and holidays.
  •  Familiarity with dining room and special events (banquet) preparation and service
  •  A strong desire to grow in this position and share skills with others
  • Use skewers, bone knives, twine and other tools to lace, tie and shape roasts
  • Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming


  • Three years butcher experience
  • Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments.
  • Familiarity with butchering tools and techniques.
  • Strong knowledge of meat preparation techniques and cuts.
  • Strong communication, task management, and customer service skills.

COVID-19 considerations: We continue to prioritize the safety of our employees by managing and maintaining COVID Sanitization and Safety protocols. We have implemented a COVID Vaccine requirement for all new and existing staff.

Salary: From $20/hour

Competitive salary with complete benefits package including medical, dental, vision, life insurance, 401(k), paid vacation, holidays and excellent property discounts.  EOE.

Upload your CV/resume or any other relevant file. Max. file size: 50 MB.

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