Join us for the 2024 Winemaker's Dinner Series featuring Chef John Ash, Erik Kramer and locally renowned winemakers in Sonoma County.
Connect to the land at John Ash & Co., founded in 1980 and recognized as one of Sonoma County’s original farm-to-table restaurants, offering a beautiful vineyard setting. Today, the culinary team continues the tradition by selecting fresh fruits, vegetables, and herbs from our own culinary gardens, including our fig and olive orchards. We also source ingredients from over 30 local farms and food producers. Your meal is enhanced by the finest wines from regional winemakers.
With indoor and outdoor seating, immersed in a working vineyard, this is Sonoma wine-country dining at its finest.
Business Casual Attire Requested
Indoor and OutdoorSeating
Reservations Encouraged
Pet Friendly
Join us for the 2024 Winemaker's Dinner Series featuring Chef John Ash, Erik Kramer and locally renowned winemakers in Sonoma County.
green tomato oil (10 minutes)
thai basil sauce
$24
hogwash, lemon, cocktail sauce
classic caesar dressing, sourdough croutons, white anchovies, parmesan
$19
baby lettuces, marcona almonds, goat cheese, basil white balsamic vinaigrette
$23
passion fruit, pickled watermelon rind, serrano, mint
$26
miso edamame celery root purée
$18
preserved lemons, crispy shallots, olive oil
basil, cherry tomato, garlic herb butter, white wine, parsley, lemon
$42
sweet potato harissa, broccolini, feta, cherry tomatoes, beurre blanc
Add pan seared scallop $12
fregola, citrus supremes, asparagus
Add pan seared scallop $12
$55
whipped potatoes, broccolini, wild mushrooms
add 3 roasted gulf prawns $15
add pan seared scallop $12
*$10 supplement to 3-Course Tasting Menu
$75
fingerling potatoes, broccolini, whiskey reduction
add 3 roasted gulf prawns $15
add pan seared scallop $12
*$10 supplement to 3-Course Tasting Menu
$39
fingerling potatoes, asparagus, natural herb jus
$34
oat milk, plant-based mozzarella
add 3 roasted gulf prawns $15
Add Pan seared scallop $12
cara cara granité & supremes
toffee sauce, vanilla bean gelato
macadamia, passion fruit caramel, arlette pastry
seasonal berries, vanilla bean gelato
$16
walnuts, plant based whipped cream
seasonal rotating flavors
journeyman charcuterie, sonoma seasonal cheese selection, house pickles, handcrafted jam, caper berries, cornichon, dried fruit, marcona almonds, olives, crostini
Menu selections and prices are subject to change based on seasonality and availability.
We accept all major credit cards including Visa, Mastercard, American Express, Discover, and cash. A 20% gratuity will be added for parties of 6 or more.
If you have severe allergies or intolerance to specific foods, please tell your server before ordering.
Our kitchen is not exclusively gluten-free or vegan.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **
denotes gluten free items denotes vegan items
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© Vintners Resort
We accept all major credit cards including Visa, Mastercard, American Express, Discover, and cash.
John Ash & Co. is an upscale, acclaimed, farm-to-table restaurant; we welcome all guests in resort casual attire.
Should you desire a more casual atmosphere, please join us in our Front Room Bar and Lounge where we offer an extensive craft cocktail and dining menu.
Pets are allowed outside on the patio at John Ash & Co.
CYBER SALE! Save 30% on your next stay + a Complimentary Bottle of Wine.
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