THE FRONT ROOM BAR AND LOUNGE

One of Sonoma County’s favorite gathering places, our cozy bar – adjacent to John Ash Restaurant – offers an atmosphere of wood-paneled warmth and beautiful views of the vineyard. Outdoor seating is also available. Join us for the John Ash Happy Hour and connect with friends over wine, beer, cocktails, and light bites.

Daily from 2:00 to 9:00 pm
Happy Hour Daily from 2:00 pm to 5:00 pm

Tables are available on a first-come, first-served basis

Join us for Happy Hour in the Front Room daily from 2 - 5 pm.

In the comfort of your own home, enjoy one of the signature drinks from the craft cocktail menu at The Front Room Bar and Lounge.

Happy Hour

  • FRESHLY BAKED PRETZEL

    cheddar cheese dipping sauce

  • ROASTED OLIVES Gluten FreeVegan

    olive blend, estate rosemary, paprika, lemon zest

  • HOG ISLAND OYSTERS Gluten Free

    six sweet water oysters, cucumber, cilantro, yuzu hogwash

  • PATATAS BRAVAS

    Crispy marble potatoes, roasted garlic aïoli, spicy tomato sofrito

  • ESTATE VEGETABLE

    chef's preparation using the seasonal vegetables from our gardens

  • TRUFFLES FRIES

    crispy julienne fries, white truffle oil, parsley, parmesan cheese

  • HARISSA HUMMUS

    marinated olives, fried garlic, warm pita bread

  • BABY TENDER GREENS Gluten Free

    hearts of palm, marinated olives, persian cucumbers, cherry tomatoes, roasted piquillo peppers, marinated goat cheese, lemon-honey vinaigrette

  • BEEF BIRRIA TACOS

    two beef tacos, cheese crusted corn tortilla, avocado, cilantro, lime, salsa verde

  • TUNA TARTARE

    "burnt" onion aïoli, charred shishito peppers, peanut crumble, red chili oil

  • STEAMED MUSSELS & FRIES

    mediterranean-style mussels, white wine, tomato, estate basil, herb garlic butter, fries

  • PULLED PORK SLIDERS

    warm brioche buns, pulled pork, korean barbecue sauce, pickled cucumbers, gochujang aïoli

  • MUSHROOM FLATBREAD

    caramelized mushrooms, mozzarella, journeyman truffle salami, arugula, parmigiano-reggiano

  • VINTNERS BURGER

    homemade brioche bun, roasted garlic aïoli, caramelized onions, cheddar cheese, apple-wood smoked bacon, tomato, lettuce, fries
    -substitute truffled fries

Our Favorites

  • SEASONAL ESTATE VEGETABLES

    chef's preparation

  • TRUFFLE FRIES

    roasted garlic aioli, parmesan cheese, parsley, white truffle oil

  • BIRRIA TACOS

    cheese-crusted tortilla, slow braised beef, avocado, cilantro, salsa cruda

  • PULLED PORK SLIDERS

    warm brioche buns, pulled pork, korean barbecue sauce, marinated cucumbers, gochujang aïoli

Menu selections and prices are subject to change based on seasonality and availability. We accept all major credit cards including Visa, Mastercard, American Express, Discover, and cash. A 20% gratuity will be added for parties of 6 or more. If you have severe allergies or intolerance to specific foods, please tell your server before ordering. Our kitchen is not exclusively gluten-free or vegan.

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **

Gluten Freedenotes gluten free items Vegan denotes vegan items

CYBER SALE! Save 30% on your next stay + a Complimentary Bottle of Wine.

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