Celebrate love this Valentine’s Day at John Ash & Co with a romantic, curated four-course dinner experience, crafted by Chef Sergio Howland.
Connect to the land at John Ash & Co., founded in 1980 and recognized as one of Sonoma County’s original farm-to-table restaurants, offering a beautiful vineyard setting. Today, the culinary team continues the tradition by selecting fresh fruits, vegetables, and herbs from our own culinary gardens, including our fig and olive orchards. We also source ingredients from over 30 local farms and food producers. Your meal is enhanced by the finest wines from regional winemakers.
With indoor and outdoor seating, immersed in a working vineyard, this is Sonoma wine-country dining at its finest.
Breakfast | 7:00 am – 11:00 am
Lunch | 11:00 am – 2:00 pm
Happy Hour | 2:00 pm – 5:00 pm
Dinner | 5:00 pm – 9:00 pm
Weekend Brunch (Saturday & Sunday) | 7:00 am – 2:00 pm
Business Casual Attire Requested
Indoor and OutdoorSeating
Reservations Encouraged
Pet Friendly
Celebrate love this Valentine’s Day at John Ash & Co with a romantic, curated four-course dinner experience, crafted by Chef Sergio Howland.
fresh seasonal fruit, citrus segments, and mixed berries - Add: straus greek yogurt - Add: homemade granola
half dozen donuts, nutella dipping sauce, home-made marmalade
red quinoa, coconut milk, cinnamon, brown sugar streusel -add mixed berries -add bananas GF + V upon request
vanilla brioche, mixed berries, orange-thyme sauce, whipped mascarpone
two eggs any style, spiced roasted potatoes
choice of breakfast sausage links, chicken-apple sausage, or applewood smoked bacon
whole wheat, or sourdough toast
poached eggs, toasted english muffin, fra'mani rosemary ham, lemon hollandaise, spiced roasted potatoes
smoked ham, sautéed onions and peppers, cheddar cheese
served with spiced roasted potatoes, whole wheat, or sourdough toast
crispy corn tortillas, queso fresco, crema, avocado, refried beans, charred tomatillo salsa
and two eggs any-style
-add grilled chicken breast
-add beer-braised mexican chorizo
GF upon request
Rosemary-sourdough focaccia, sea salt, eggplant dip
toasted pumpkin seeds, sage-infused oil
leaves of romaine, Caesar dressing, focaccia croutons, Parmigiano-Reggiano
Steamed black mussels, white wine, tomato, basil, herb butter, fries
cheese-crusted yellow corn tortillas, beef birria, avocado, cilantro, salsa verde
cavatelli pasta, slow-braised mushrooms, fig "agrodolce" smoked tomato sauce, toasted fennel seeds, pangrattato
toasted brioche bun, 8oz angus beef, pickles, lettuce, tomato, caramelized onion, cheddar cheese, French fries
potato purée, charred brussels sprouts, mushroom fricassee, apple-wood smoked bacon
pacific halibut, shrimp, black mussels, white wine, stewed tomatoes, basil
potato purée, roasted shallots, roasted baby beets, green peppercorn sauce
half dozen donuts, nutella dipping sauce
warm chocolate cake, homemade baileys ice cream, cacao streusel
tangerine-citrus glaze, five spice crumble, vanilla bean ice cream
Menu selections and prices are subject to change based on seasonality and availability.
We accept all major credit cards including Visa, Mastercard, American Express, Discover, and cash. A 20% gratuity will be added for parties of 6 or more.
If you have severe allergies or intolerance to specific foods, please tell your server before ordering.
Our kitchen is not exclusively gluten-free or vegan.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **
denotes gluten free items denotes vegan items
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© Vintners Resort
We accept all major credit cards including Visa, Mastercard, American Express, Discover, and cash.
John Ash & Co. is an upscale, acclaimed, farm-to-table restaurant; we welcome all guests in resort casual attire.
Should you desire a more casual atmosphere, please join us in our Front Room Bar and Lounge where we offer an extensive craft cocktail and dining menu.
Pets are allowed outside on the patio at John Ash & Co.
CYBER SALE! Save 30% on your next stay + a Complimentary Bottle of Wine.
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