Join us for the 2024 Winemaker's Dinner Series featuring Chef John Ash, Erik Kramer and locally renowned winemakers in Sonoma County.
One of Sonoma County’s favorite gathering places, our cozy bar – adjacent to John Ash & Co. restaurant – offers an atmosphere of wood-paneled warmth and beautiful views of the vineyard. Outdoor seating is also available. Join us for the John Ash & Co. Happy Hour and connect with friends over wine, beer, cocktails, and light bites.
Tables are available on a first-come, first-served basis
Join us for the 2024 Winemaker's Dinner Series featuring Chef John Ash, Erik Kramer and locally renowned winemakers in Sonoma County.
Join us for Happy Hour in the Front Room daily from 3 - 5 pm.
In the comfort of your own home, enjoy one of the signature drinks from the craft cocktail menu at The Front Room Bar and Lounge.
$4
hogwash, cocktail sauce, lemon
Gruyere Cheese, Truffle Aioli
$14
flat bread, crudites, olives, smoked paprika
$16
mini corn tortillas, agave lime slaw, crema, pico de gallo
$14
tofu ranch
roasted garlic aioli
mint, cilantro, red onion
$24
hogwash, cocktail sauce
green tomato oil (10 minutes)
roasted garlic aïoli, parsley
$16
flatbread, crudites, olives, smoked paprika
mint, cilantro, red onion
$16
tofu ranch
$18
mini corn tortillas, agave lime slaw, crema, pico
gruyere cheese, truffle aioli
thai basil sauce
selection of journeyman charcuteries & seasonal sonoma county cheeses with house pickles, handcrafted jam, caper berries, cornichon, dried fruit, marcona almonds, olives, crostini
individual cheese or charcuterie boards available upon request
sourdough croutons, caesar dressing, parmesan, white anchovies
ADD: grilled chicken breast $9
ADD: 3 jumbo gulf prawns $15
roasted garlic oil, fresh mozzarella, roma tomatoes, basil
grilled brisket/chuck/short rib patty with kendall-jackson pinot noir poached pear, point reyes blue cheese, lettuce, tomato, caramelized onions, brioche, and our kendall-jackson pinot noir mayonnaise
served with fries
$24
plant-based cheddar, lettuce, tomato, caramelized onion, kendall-jackson pinot noir plant-based mayonnaise
served with house fries
Menu selections and prices are subject to change based on seasonality and availability. We accept all major credit cards including Visa, Mastercard, American Express, Discover, and cash. A 20% gratuity will be added for parties of 6 or more. If you have severe allergies or intolerance to specific foods, please tell your server before ordering. Our kitchen is not exclusively gluten-free or vegan.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **
denotes gluten free items denotes vegan items
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