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JOHN ASH & CO.

Connect to the land at John Ash & Co., founded in 1980 and recognized as one of Sonoma County’s original farm-to-table restaurants, offering a beautiful vineyard setting. Today, Executive Chef Tom Schmidt continues the tradition by selecting fresh fruits, vegetables, and herbs from our own culinary gardens, including our fig and olive orchards. We also source ingredients from over 30 local farms and food producers. Your meal is enhanced by the finest wines from regional winemakers.

With indoor and outdoor seating, immersed in a working vineyard, this is Sonoma wine-country dining at its finest.

Daily from 3:00 pm - 9:00 pm

John Ash & Co. Dinner Service from 5:00 pm - 9:00 pm

Celebrate Oktober Fest with German style specials paired with local beers!

Explore one of Sonoma County’s most extensive wine lists at John Ash & Co. Discover why we have been honored with the Wine Enthusiast Magazine “Award of Ultimate Distinction”.

More Details...

Business Casual
Attire Requested

Indoor and Outdoor
Seating

Reservations
Encouraged

Pet Friendly

Starters

  • PARKER HOUSE ROLLS (3) $9

    served warm, topped with butter and Maldon sea salt

  • MINI JALAPEÑO PEPPER JACK CORN MUFFINS (5) $8

    tequila lime butter

  • SIX HOG ISLAND OYSTERS ON THE HALF SHELL Gluten Free $24

    lemon, hogwash, cocktail sauce

  • TOMATO & MELON GAZPACHO Gluten Free $12

    hass avocado, charred corn, Estate basil

  • MIXED ESTATE BABY LETTUCE Gluten Free $18

    roasted beets, fried Laura Chenel chevre, pickled onions, toasted pecans, estate apple vinaigrette

  • CALAMARI FRITTI $18

    Asian slaw, peanuts, spicy Thai basil dipping sauce

  • ESTATE HEIRLOOM TOMATO & BURRATA SALAD Gluten Free $20

    tomato vinaigrette, garden pesto, estate cucumbers & basil

  • CLASSIC STEAK TARTARE Gluten Free $22

    shallots, capers, parsley, Dijon, EVOO, Shiloh Hill Farms egg, house made potato chips

  • ARTISAN CHARCUTERIE & CHEESE BOARD $36

    house-made Spanish style chorizo bresaola and country pâté; Valley Ford Creamery grazin’ girl gorgonzola, Bohemian Creamery Boho Belle & Californio cheeses; rosemary nuts, pickled vegetables, mustard crackers & flatbread

Main Courses

  • BELLWETHER FARMS RICOTTA CAVATELLI $32

    sweet corn cream, thyme roasted cherry tomatoes, smoked butter, fried parmesan, estate basil

  • PAN SEARED DIVER SCALLOPS Gluten Free $46

    garden salsa verde, cauliflower puree roasted cauliflower florets, pickled shallot spheres

  • PAN SEARED ORA KING SALMON Gluten Free $47

    Estate eggplant caponata, Grilled Jimmy Nardello peppers, Basil beurre blanc

  • PAN ROASTED ROCKY CHICKEN BREAST $36

    brown butter sauteed Estate squash, sweet corn & shishito peppers, Parisian gnocchi, piquillo pepper coulis, chicken jus

  • HERB CRUSTED PORK TENDERLOIN Gluten Free $46

    black garlic, garden fennel confit, estate kale, potato foam, Sayre Farms cherry pork jus

  • BLACK ANGUS BEEF FILET STEAK Gluten Free $53

    sebastopol mushrooms à la crème, sauteed spinach, whipped potatoes

Dessert

  • STRAWBERRY MOUSSE DOME $14

    vanilla bean mousse, strawberry cream, shortbread crunch, meyer lemon chiffon, strawberry coulis

  • VOLO CHOCOLATE CREMEUX Gluten Free $14

    Estate blackberry coulis, peanut butter gelato

  • BUTTERMILK PANNA COTTA Gluten Free $14

    blueberry compote, compressed dry creek peaches, peach gastrique, puffed wild rice

  • HOUSEMADE GELATO TRIO $14

    rotating flavors

  • SEASONAL SORBET Vegan Gluten Free $14

    rotating flavors

  • AFFOGATO Gluten Free $8

    rotating flavors, with Liqueur ($14)

EXECUTIVE CHEF
Tom Schmidt
CHEF DE CUISINE
Dylan Ghadiri
PASTRY CHEF
Desirée Blanc
CULINARY GARDENER
Chris Connell

Menu selections and prices are subject to change based on seasonality and availability.

We accept all major credit cards including Visa, Mastercard, American Express, Discover, and cash. A 20% gratuity will be added for parties of 6 or more.

If you have severe allergies or intolerance to specific foods, please tell your server before ordering.

Our kitchen is not exclusively gluten-free or vegan.

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **

Gluten Freedenotes gluten free items Vegan denotes vegan items

 

John Ash & Co.

Seating

  • We offer indoor seating and al fresco dining on our heated, open-air terrace. Our temperatures cool as the marine layer rolls in, so it is recommended to wear warm clothing when dining outdoors at night.

Reservations

  • John Ash & Co. offers a quaint and intimate dining experience. We encourage advanced reservations. For parties of 8 or more, we charge a 24% service fee on all food and beverage.
  • Please let us know of any severe allergies at the time of reservation so that we may prepare accordingly.
  • We accept all major credit cards including Visa, Mastercard, American Express, Discover, and cash.

Dress Code

John Ash & Co. is an upscale, acclaimed, farm-to-table restaurant; we welcome all guests in resort casual attire.

Should you desire a more casual atmosphere, please join us in our Front Room Bar and Lounge where we offer an extensive craft cocktail and dining menu.

Pet Policy

  • Pets are allowed outside on the patio at John Ash & Co.

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