Reserve your spot and explore the menu for the upcoming Winemaker Dinner on April 13th!
Welcome Spring with Exclusive Offers
Welcome Spring with Exclusive Offers
Welcome Spring with Exclusive Offers
Welcome Spring with Exclusive Offers
Welcome Spring with Exclusive Offers
Welcome Spring with Exclusive Offers
Connect to the land at John Ash & Co., founded in 1980 and recognized as one of Sonoma County’s original farm-to-table restaurants, offering a beautiful vineyard setting. Today, Executive Chef Tom Schmidt continues the tradition by selecting fresh fruits, vegetables, and herbs from our own culinary gardens, including our fig and olive orchards. We also source ingredients from over 30 local farms and food producers. Your meal is enhanced by the finest wines from regional winemakers.
With indoor and outdoor seating, immersed in a working vineyard, this is Sonoma wine-country dining at its finest.
Reserve your spot and explore the menu for the upcoming Winemaker Dinner on April 13th!
Business Casual Attire Requested
Indoor and OutdoorSeating
Reservations Encouraged
Service Animal Friendly
served warm, topped with melted butter and Maldon sea salt
tequila lime butter
hogwash, cocktail sauce
Pernod infused spinach
toasted nuts and seeds
fried Chenel chèvre, toasted pecans,
agave lemon vinaigrette
chardonnay poached pears, candied walnuts,
Grazin’ Girl gorgonzola, blood orange-walnut vinaigrette
crème fraîche, toasted baguette, pickled red onion
Asian slaw, peanuts, Thai basil dipping sauce
wakame, tamari, ginger, green onion, furikake, black sesame rice chips
parmesan foam, fried capers, EVOO, gaufrette potatoes
house made Spanish style chorizo, duck prosciutto and country pâté; Journeyman Meat Co. coppa and soppressata, flat bread, crackers, pickled vegetables, mustard
an assortment of 5 local cheeses with house made crackers, flatbread & accoutrements
an assortment of 3 cheeses and 3 charcuterie, with house made crackers, flat bread & accoutrements
tomatoes, capers, anchovies, olives, garlic, onions, Parmigiano Reggiano ADD - olive crusted roasted jumbo prawns ($6 ea)
roasted portobello mushrooms with duxelles & piquillo peppers,
phyllo, sautéed spinach, vegetable pearls, vegan beurre rouge
pineapple salsa, black eyed peas and rice
mini bok choy, carrot julienne, sticky rice cakes,
fermented black bean chili garlic drizzle
Rancho Gordo beans, roasted garlic, tomato fennel broth, Hog Island clams, fennel salad, rouille
Journeyman barrel smoked bacon braised garden kale,
maple & sherry vinegar glaze, smoked fingerling potatoes
french green lentils, gourmet mushrooms,
house made pork-fennel sausage
savoy cabbage with onions & cream, apple-cranberry compote,
soft red floriani polenta, apple pork reduction
pole beans, cippolini onions, potato gratin, lamb demi
Hobbs’ bacon & Fiscalini cheddar twice baked Yukon gold potato,
grilled broccolini, marinated roasted peppers, sauce foyot
ginger butterscotch sauce, lemon poached apple, vanilla gelato, cinnamon crumble
Frangelico crème anglaise, candied hazelnuts,
maple marshmallows, butter pecan gelato
rotating flavors
sweetened cherries, coconut cashew gelato,
salted caramel toasted peanuts
with Liqueur
Valley Ford Creamery Grazin’ Girl gorgonzola, dried cranberries, toasted pine nuts, estate quince vinaigrette AldenAlli, Russian River Valley, Rose of Pinot Noir 2020 †††
gourmet mushrooms, black garlic, crispy sage, Parmigiano Reggiano Flowers, Sonoma Coast, Chardonnay 2018 †††
roasted sunchokes, green lentils, beurrre blanc Matanzas Creek, “Cougar Ridge”, Alexander Valley, Chardonnay 2017 †††
roasted brussel sprouts with Journeyman bacon, whipped potatoes, demi
- ADD veal sweetbreads $10
Chappellet, “Mountain Cuvée”, Napa Valley 2019
†††
BANOFFEE CHEESECAKE
Butterscotch Swirl, Brulee’d Bananas, Speculoos Crumble †††
Menu selections and prices are subject to change based on seasonality and availability.
We accept all major credit cards including Visa, Mastercard, American Express, Discover, and cash. A 20% gratuity will be added for parties of 6 or more.
If you have severe allergies or intolerance to specific foods, please tell your server before ordering.
Our kitchen is not exclusively gluten-free or vegan.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **
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We accept all major credit cards including Visa, Mastercard, American Express, Discover, and cash.
John Ash & Co. is an upscale, acclaimed, farm-to-table restaurant; we welcome all guests in resort casual attire.
Should you desire a more casual atmosphere, please join us in our Front Room Bar and Lounge where we offer an extensive craft cocktail and dining menu.
We are a pet-free resort. Thank you for respecting our pet policy.
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