Meet the Winemaker at John ash & Co. | April 13
Dive into quality, grace, and above all, balance when you meet David Munksgard, the visionary behind the Iron Horse Vineyards and glass.
Learn of Munksgard’s triumphs, challenges, and evolution at Iron Horse Vineyards as you wine and dine at John Ash & Co., on April 13. Indulge your senses with California’s most celebrated sparkling wines, radiant chardonnays, and unparalleled pinot noirs from the Russian River Valley AVA.
Reserve early for this exclusive experience of delectable food and wine pairing only at Vintners Resort.
Spring Strawberries with Chèvre
Wedding Cuvée, Green Valley of Russian River Valley 2019
Estate Oyster Leaf, Granny Smith Apples
apple jelly, sausalito springs watercress, estate evoo
Ocean Reserve, Blanc de Blancs, Green Valley of Russian River Valley 2018
Sole en Papillote
gulf prawn & dill filling, lobster sauce, mixed garden vegetables sebastopol beech mushrooms
Native Yeast Chardonnay, Green Valley of Russian River Valley 2018
Liberty Duck Breast, Balsamic Blueberry Compote
duck confit & fingerling potato cake, sautéed garden greens roasted baby carrots, pinot re”duck”tion
Corral Vineyard, Pinot Noir, Green Valley of Russian River Valley 2018
Volo Chocolate Tart
fresh raspberries, raspberry coulis, white chocolate gelato, cocoa nib crumble
Brut Rosé, Green Valley of Russian River Valley 2018
If you are allergic to or intolerant of specific foods, please tell your server. GF denotes gluten free items V denotes vegan items Our kitchen is not exclusively gluten free or vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
denotes gluten-free items; denotes vegan items.