Brunch at John ash & Co. | April 9
Celebrate Easter Sunday with brunch at John Ash & Co from 10am – 2pm. Explore our a la carte menu specially curated by Executive Chef Thomas Schmidt and his seasoned culinary team for the occasion. Enjoy entrèes showcasing farm-fresh fare to suit every taste.
STARTERS
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½ DOZ HOG ISLAND OYSTERS ON THE HALF SHELL 24
hogwash, cocktail sauce
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½ DOZ BAKED HOG ISLAND OYSTERS WITH PARMESAN 28
anisette infused spinach
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SPRING ASPARAGUS SOUP 14
shaved Vella dry jack cheese
ADD butter braised Dungeness crab legs 9 -
WHOLE LEAF CEASAR SALAD 15
Roasted garlic anchovy dressing, boquerones, sourdough garlic croutons
ADD roasted jumbo prawns 5 Ea
ADD 3 fried chicken tenders 8 -
SMASHED AVOCADO TOAST 18
rustic bread, tempura fried soft boiled farm egg, shaved radish, pickled red onions, garden greens
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CHICKEN POBLANO SAUSAGE BREAKFAST PIZZA 19
scrambled eggs, hash browns, pepper jack cheese, Estate olive oil
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DUNGENESS CRAB CAKE 24
pickled vegetable slaw, jalapeños, smoked pimentón gribiche
MAIN COURSES
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STRAWBERRY CHALLAH FRENCH TOAST 19
Stony Point strawberries, garden mint, vanilla infused whipped cream
ADD Journeyman Meat Co. barrel smoked bacon 7 -
VINTNERS RESORT EGGS BENEDICT 23
Village Bakery English Muffin, poached Shiloh Hill Farm eggs, Meyer lemon hollandaise, country fried potatoes with sweet onions, roasted garlic and scallions with Hobbs’ Canadian bacon
with smashed avocado and oven dried Parsons’ tomatoes 25
with house smoked salmon cakes and sautéed spinach 25 -
HUEVOS RANCHEROS 24
two over easy farm eggs, braised pulled pork, black beans, ranchero sauce, avocado, Fiscalini cheddar, La Tortilla Factory hand-made tortillas
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FRIED ROCKY CHICKEN AND WAFFLES 23
honey butter, sriracha infused maple syrup
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COUNTRY FRIED ANGUS NY STEAK 28
buttermilk biscuit, sage pork sausage gravy, two Shiloh Hill Farm sunny side up eggs
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SEARED FILET OF ANGUS BEEF 23
house-cured prime Angus beef brisket, roasted beets, sweet onions, fingerling potatoes, poached Washoe Valley Farm duck egg
A 20% gratuity will be added for parties of 6 or more. A 3% BOH service charge will be added to the food portion of each check. If you have any severe allergies or intolerances to specific foods, please tell your server before ordering. Our kitchen is not exclusively gluten-free or vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
denotes gluten-free items; 
denotes vegan items.
