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Celebrate Valentine’s Day

Chocolate covered strawberries with white chocolate drizzle served outside on a platter in white paper cupcake cups for celebratory purposes, at Vintners Resort's event center.

VALENTINES DAY 2023

From our hearts to yours, Chef Thomas Schmidt and his culinary team have created a weeklong intimate Valentine’s Day dinner experience at John Ash & Co. Reserve your table today!

  • February 10th – 19th Valentine’s Prix Fixe Menu* $95 per person

AMUSE BOUCHE

  • TROUT ROE

    buckwheat blini, crème fraîche

FIRST COURSE

  • BABY BEET AND ASIAN PEAR SALAD

    di Steffano burrata, beet vinaigrette Gluten Free

or
  • ATOMIC RED CARROT AND CAULIFLOWER SOUP DUO

    paprika oil, tofu crème Vegan Gluten Free

SECOND COURSE

  • HAMACHI CEVICHE

    rocoto pepper & lime dressing, avocado purée, yams, red onions, cilantro, red tobiko

or
  • PORK BELLY POT STICKERS

    crispy garlic chili oil, tamari, scallions

MAIN COURSE

  • SEARED FILET OF ANGUS BEEF

    blue cheese butter, shallot marmalade, potato gratin, brussels sprout leaves with Journeyman pancetta Gluten Free

or
  • HORSERADISH CRUSTED MEDALLION OF SALMON

    dilled cucumbers, winter vegetables, wild rice cake, grain mustard sauce

DESSERT

  • VOLO CHOCOLATE TART

    fresh raspberries, raspberry coulis, white chocolate gelato, cocoa nib crumble

or
  • PASSION FRUIT CAKE

    coconut mousse, passion fruit ganache, mango coulis, lime chiffon

Vegan dinner options are available upon request.

*Select a la carte menu items available in The Front Room Bar & Lounge.

Menu items are subject to change based on seasonality and availability.

A 20% gratuity will be added for parties of 6 or more. If you are allergic to or intolerant to specific foods, please tell your server before ordering.

Gluten Freedenotes gluten-free items
Vegan denotes vegan items

Our kitchen is not exclusively gluten-free or vegan.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

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