We are delighted to introduce Vinarosa Resort and Spa, formerly Vintners Resort and Spa – with a new resort style pool, reimagined guest rooms and fresh culinary delights.
Experience wine country dining at its finest at John Ash Restaurant, where Sonoma winery excellence meets culinary artistry. Nestled in the heart of California wine country, John Ash Restaurant offers an unforgettable dining experience that celebrates local ingredients and exceptional wines.
Breakfast | 7:00 am – 2:00 pm
Lunch | 11:00 am – 2:00 pm
Happy Hour | 3:00 pm – 5:00 pm
Dinner (Mon-Sat) | 5:00 pm – 9:00 pm
Weekend Brunch (Saturday & Sunday) | 7:00 am – 2:00 pm
Business Casual Attire Requested
Indoor and Outdoor Seating
Reservations Encouraged
Pet friendly spaces
Our menus celebrate the bounty of California wine country, changing regularly to showcase the finest seasonal ingredients.
7:00am – 2:00pm
sugar-dusted donuts, nutella dipping sauce
red quinoa, coconut milk, cinnamon sugar, berries, sliced banana
red quinoa, avocado, sweet potato, roasted beets, pickled shallots, chickpeas, harissa hummus hemp seeds, sunflower seeds, peppers, cherry tomatoes, spinach, arugula, cabernet sauvignon vinaigrette
little gem lettuce, caesar dressing, parmesan, breadcrumbs
multigrain sourdough, avocado, burrata, red chili oil, cherry tomatoes, micro radish
homemade brioche, estate berries, orange-vanilla sauce, whipped mascarpone
poached eggs, toasted english muffin, lemon hollandaise, spiced roasted potatoes -berkeley: fra´mani rosemary ham ; -pacific: smoked salmon and arugula
lemon curd, estate seasonal fruit, whipped mascarpone cream, blackberry syrup
two eggs any style, herb-roasted marble potatoes, choice of chicken-apple sausage or applewood smoked bacon, whole wheat, or sourdough toast
corn tortillas, black beans, avocado, ranchero sauce, sunny side eggs, cheddar cheese, sour cream
toasted multigrain sourdough, forked avocado, burrata, red chili oil, estate baby tomatoes, micro radish
yellow corn/flour tortillas, braised pork, onions, avocado, cilantro, salsa rojo
buttermilk brined chicken, coleslaw, pickles, hot sauce mayo, french fries
toasted brioche bun, 8oz angus beef, pickles, lettuce, tomato, roasted garlic aïoli hobb´s smoked bacon, caramelized onion, cheddar cheese, french fries
pickled fennel, cherry tomatoes, peppers, walnut labneh
seasonal fruit & berries
granola, honey, fresh berries
chicken-apple
applewood smoked
sparkling wine, orange or grapefruit juice
sparkling wine, white peach or strawberry purée
vodka, house-made bloody mary mix, jalapeño stuffed olive
vodka, fresh orange juice
aperol, prosecco, club soda, orange twist sparkling
estate blackberries, thyme-syrup, lemon juice, apple cider
ginger soda, mango, lime juice, estate mint
apple, cucumber, kale, celery, spinach, lemon, ginger
apple, lemon, ginger, turmeric, cayenne
carrot, orange, apple, pineapple, beet
apple, pineapple, orange, lemon, strawberry, mint
lemon, agave, pineapple, ginger, mint
cucumber, kale, celery, spinach, lime, ginger
orange, ginger, habanero, lemon, hawaiian turmeric
cayenne, ginger, lemon, apple cider vinegar
11:00am – 2:00pm
sugar-dusted donuts, nutella dipping sauce
red quinoa, coconut milk, cinnamon sugar, berries, sliced banana
red quinoa, avocado, sweet potato, roasted beets, pickled shallots, chickpeas, harissa hummus hemp seeds, sunflower seeds, peppers, cherry tomatoes, spinach, arugula, cabernet sauvignon vinaigrette
little gem lettuce, caesar dressing, parmesan, breadcrumbs
multigrain sourdough, avocado, burrata, red chili oil, cherry tomatoes, micro radish
homemade brioche, estate berries, orange-vanilla sauce, whipped mascarpone
poached eggs, toasted english muffin, lemon hollandaise, spiced roasted potatoes -berkeley: fra´mani rosemary ham ; -pacific: smoked salmon and arugula
lemon curd, estate seasonal fruit, whipped mascarpone cream, blackberry syrup
two eggs any style, herb-roasted marble potatoes, choice of chicken-apple sausage or applewood smoked bacon, whole wheat, or sourdough toast
corn tortillas, black beans, avocado, ranchero sauce, sunny side eggs, cheddar cheese, sour cream
toasted multigrain sourdough, forked avocado, burrata, red chili oil, estate baby tomatoes, micro radish
yellow corn/flour tortillas, braised pork, onions, avocado, cilantro, salsa rojo
buttermilk brined chicken, coleslaw, pickles, hot sauce mayo, french fries
toasted brioche bun, 8oz angus beef, pickles, lettuce, tomato, roasted garlic aïoli hobb´s smoked bacon, caramelized onion, cheddar cheese, french fries
pickled fennel, cherry tomatoes, peppers, walnut labneh
seasonal fruit & berries
granola, honey, fresh berries
chicken-apple
applewood smoked
sparkling wine, orange or grapefruit juice
sparkling wine, white peach or strawberry purée
vodka, house-made bloody mary mix, jalapeño stuffed olive
vodka, fresh orange juice
aperol, prosecco, club soda, orange twist sparkling
estate blackberries, thyme-syrup, lemon juice, apple cider
ginger soda, mango, lime juice, estate mint
apple, cucumber, kale, celery, spinach, lemon, ginger
apple, lemon, ginger, turmeric, cayenne
carrot, orange, apple, pineapple, beet
apple, pineapple, orange, lemon, strawberry, mint
lemon, agave, pineapple, ginger, mint
cucumber, kale, celery, spinach, lime, ginger
orange, ginger, habanero, lemon, hawaiian turmeric
cayenne, ginger, lemon, apple cider vinegar
5:00pm – 9:00pm
Monday-Saturday
7-years old sourdough, sea salt, estate eggplant “butter”
six sweet water oysters, cucumber, cilantro, yuzu hogwash
crème fraîche, mint-infused oil, fennel “agrodolce”
little gem lettuce, red miso-caesar dressing, sourdough crisp, parmesan, breadcrumbs
Seasonal greens and vegetables hand-harvested from our gardens by Executive Culinary Gardener Chris Connell. baby greens, shaved fennel, cherry tomatoes, roasted peppers, house-made labneh, sliced radishes additions: grilled chicken breast | sautéed shrimp | roasted salmon
golden raisins, toasted pine nuts, preserved lemon, calabrian chili oil
watercress, sonoma strawberries, candied walnuts, point reyes gouda, cabernet sauvignon vinagrette
black mussels, manila clams, fregola sarda, tomato-basil broth
new york steak, fries, herb infused butter, herb salsa verde substitute parmesan-truffled fries
smoked tomato, spring lamb ragoût, fava beans, pecorino, mint gremolata
roasted organic chicken breast, celery root purée, pickled cippolini, globe carrots pancetta, foraged mixed mushrooms, russian river pinot noir
lemon polenta, grilled asparagus, gremolata, pickled radishes, warm herb vinaigrette
maitake, beech, trumpet mushrooms, mozzarella, journeyman truffle salami, arugula, parmigiano-reggiano
coffee dipped cookies, cappuccino foam, espresso ice cream, chocolate crips
strawberry sorbet, coconut-vanilla diplomat cream, strawberry compote, basil oil
macerated blood oranges, citrus ice cream, honey-butter streusel
vanilla bean ice cream topped with one shot of espresso
three scoops of our seasonal flavors, fresh berries, sugar tuile
7:00am – 2:00pm
Saturdays & Sundays
fresh seasonal fruit, citrus segments, mixed berries, greek yogurt, granola, local honey
vanilla brioche, mixed berries, orange-thyme sauce, whipped mascarpone
red quinoa, coconut milk, cinnamon, brown sugar streusel, estate berries, sliced banana
poached eggs, toasted english muffin, lemon hollandaise, spiced roasted potatoes -berkeley: fra´mani rosemary ham ; -pacific: smoked salmon and arugula
red quinoa, avocado, sweet potato, roasted beets, pickled shallots, chickpeas, harissa hummus hemp seeds, sunflower seeds, peppers, cherry tomatoes, spinach, arugula, cabernet sauvignon vinaigrette
sugar-dusted donuts, nutella dipping sauce
baby greens, pickled fennel, cherry tomatoes, roasted peppers, walnut labneh, sliced radishes
two eggs scramble, foraged maitake, beech, and trumpet mushrooms, spinach, scamorza cheese caramelized onions, herb-roasted marble potatoes, whole wheat, or sourdough toast
smoked ham, sautéed onions and peppers, cheddar cheese served with spiced roasted potatoes, whole wheat, or sourdough toast
two eggs any style, herb-roasted marble potatoes, choice of chicken-apple sausage or applewood smoked bacon, whole wheat, or sourdough toast
charred tomatillo salsa, crispy corn tortillas, burrata, crema, cilantro refried black beans, pickled onions, two eggs any-style sliced avocado | beer-braised chorizo | chicken breast
little gem lettuce, red miso caesar dressing, sourdough crisp, parmesan, breadcrumbs ADDITIONS TO ANY OF OUR SALADS: grilled chicken breast | sautéed shrimp | roasted salmon
toasted brioche bun, 8oz angus beef, pickles, lettuce, tomato, roasted garlic aïoli hobb´s smoked bacon, caramelized onion, cheddar cheese, french fries
lemon curd, estate seasonal fruit, whipped mascarpone cream, blackberry syrup
toasted multigrain sourdough, forked avocado, burrata, red chili oil, estate baby tomatoes, micro radish
cheese-crusted yellow corn tortillas, beef birria, avocado, cilantro, salsa verde
estate seasonal soup, chef sergio´s grilled cheese sandwich on house-baked brioche trio of local artisan cheeses – friscalini cheddar, point reyes toma & tomales bay fontina, crispy fries
sparkling wine, orange or grapefruit juice
sparkling wine, white peach or strawberry purée
vodka, house-made bloody mary mix, jalapeño stuffed olive
vodka, fresh orange juice
aperol, prosecco, club soda, orange twist sparkling
estate blackberries, thyme-syrup, lemon juice, apple cider
ginger soda, mango, lime juice, estate mint
apple, cucumber, kale, celery, spinach, lemon, ginger
apple, lemon, ginger, turmeric, cayenne
carrot, orange, apple, pineapple, beet
apple, pineapple, orange, lemon, strawberry, mint
lemon, agave, pineapple, ginger, mint
cucumber, kale, celery, spinach, lime, ginger
orange, ginger, habanero, lemon, hawaiian turmeric
cayenne, ginger, lemon, apple cider vinegar
Discover why we have been honored with the Wine Enthusiast Magazine “Award of Ultimate Distinction”, and the Wine Spectator “Best of Award of Excellence” for our extensive wine list and cellar of distinguished breadth and depth.
If you’re new to selecting wines, our sommelier will be delighted to help you choose the right wine to accompany your dinner—or to enjoy on its own. If you’re an aficionado, you will relish our selection from the top Sonoma County wineries. Choose from a wide variety of wine styles and prices, including many half bottles, large-format bottles, and wines by the glass.
Each space features views of our vineyards or gardens, creating an atmosphere that's distinctly wine country.
Our events team works closely with you to customize menus and wine pairings that perfectly suit your occasion.
Join us for special culinary events throughout the year that celebrate the flavors of California wine country. From winemaker dinners to seasonal harvest celebrations, our events offer unique opportunities to experience the best of Sonoma’s food and wine culture.
Dirty Martini
gin or vodka, dry vermouth, olive brine, green olives
CAESAR SALAD
little gem lettuce, red miso Caesar dressing, sourdough crisp, parmesan, breadcrumbs
TRUFFLE FRIES
crispy julienne fries, white truffle oil, parsley, parmesan cheese
SEASONAL SORBET
house made scoop of our seasonal flavors, fresh berries, sugar tuile
Menu selections and prices are subject to change based on seasonality and availability.
We accept all major credit cards including Visa, Mastercard, American Express, Discover, and cash. A 20% gratuity will be added for parties of 6 or more.
If you have severe allergies or intolerance to specific foods, please tell your server before ordering.
Our kitchen is not exclusively gluten-free or vegan.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **
John Ash is located within Vinarosa Resort & Spa, we can be found at 4330 Barnes Road, Santa Rosa, CA 95403
Be the first to hear about upcoming events, exclusive discounts, and special moments
We’ve received your request and look forward to welcoming you to the heart of wine country.
Spend the day poolside with live music, festive cocktails, unlimited BBQ, and summer sunshine. Available exclusively with advance reservation.
