Explore our New Year's Eve dining menu.
Connect to the land at John Ash & Co., founded in 1980 and recognized as one of Sonoma County’s original farm-to-table restaurants, offering a beautiful vineyard setting. Today, Executive Chef Tom Schmidt continues the tradition by selecting fresh fruits, vegetables, and herbs from our own culinary gardens, including our fig and olive orchards. We also source ingredients from over 30 local farms and food producers. Your meal is enhanced by the finest wines from regional winemakers.
With indoor and outdoor seating, immersed in a working vineyard, this is Sonoma wine-country dining at its finest.
served warm, topped with melted butter and Maldon sea salt
tequila lime butter (10 minutes)
hogwash, cocktail sauce
anisette infused spinach
garden herb pistou
Valley Ford Creamery Grazin’ Girl gorgonzola, dried cranberries, toasted pine nuts, Estate quince vinaigrette
mixed baby lettuce, Gravenstein apple vinaigrette, balsamic reduction
caponata, arugula, pine nuts, EVOO, garlic roasted ciabatta
estate pear butter, croûtes, frisée salad
Asian slaw, peanuts, Thai basil dipping sauce
wakame, tamari, ginger, green onion, furikake, black sesame shrimp rice crackers
parmesan foam, fried capers, EVOO, gaufrette potatoes
condiments, focaccia, crackers, pickled vegetables
onion, garlic, crème fraîche, Parmigiano Reggiano
garlic sautéed garden greens, tofu aïoli, sun-dried tomato hummus
roasted portobello mushrooms with duxelles & piquillo peppers wrapped in phyllo, vegetable pearls, vegan beurre rouge
Castroville artichokes, sun-dried tomatoes, sweet onions, fingerling potatoes, chicken reduction
Carolina gold rice grits cakes, sofrito, parsley oil
Good Faith Sevillano olives, oven-dried Parsons’ tomatoes, fennel, orzo, “Bloody Mary” butter sauce
bacon & cheese twice baked potato, grilled asparagus, cabernet demi
-add pan-seared gulf prawns (3) $9
Estate fig balsamic glaze, brussel sprout leaves with pancetta, Front Porch Farms red floriani polenta, pork jus
French green lentils, mushrooms, vegetable mirepoix, housemade pork-fennel sausage (1) $28 (2) $36
green beans, onion, potato gratin, lamb demi
butterscotch swirl, brulee’d bananas, speculoos crumble
poppy seed chiffon, huckleberry jam, lemon meringue, sugar frosted almonds
cashew-coconut milk ice cream, salted coconut caramel
vanilla bean, Valrhona chocolate, salted caramel, hazelnut anise biscotti
Valley Ford Creamery Grazin’ Girl gorgonzola, dried cranberries, toasted pine nuts, estate quince vinaigrette AldenAlli, Russian River Valley, Rose of Pinot Noir 2020 †††
gourmet mushrooms, black garlic, crispy sage, Parmigiano Reggiano Flowers, Sonoma Coast, Chardonnay 2018 †††
roasted sunchokes, green lentils, beurrre blanc Matanzas Creek, “Cougar Ridge”, Alexander Valley, Chardonnay 2017 †††
roasted brussel sprouts with Journeyman bacon, whipped potatoes, demi
- ADD veal sweetbreads $10
Chappellet, “Mountain Cuvée”, Napa Valley 2019
Butterscotch Swirl, Brulee’d Bananas, Speculoos Crumble †††
Menu selections and prices are subject to change based on seasonality and availability.
We accept all major credit cards including Visa, Mastercard, American Express, Discover, and cash. A 20% gratuity will be added for parties of 6 or more.
If you have severe allergies or intolerance to specific foods, please tell your server before ordering.
GF denotes gluten-free items V denotes vegan items
Our kitchen is not exclusively gluten-free or vegan.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **
We accept all major credit cards including Visa, Mastercard, American Express, Discover, and cash.
John Ash & Co. is an upscale, acclaimed, farm-to-table restaurant; we welcome all guests in resort casual attire.
Should you desire a more casual atmosphere, please join us in our Front Room Bar and Lounge where we offer an extensive craft cocktail and dining menu.
We are a pet-free resort. Thank you for respecting our pet policy.