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JOHN ASH & CO.

Connect to the land at John Ash & Co., founded in 1980 and recognized as one of Sonoma County’s original farm-to-table restaurants, offering a beautiful vineyard setting. Today, Executive Chef Tom Schmidt continues the tradition by selecting fresh fruits, vegetables, and herbs from our own culinary gardens, including our fig and olive orchards. We also source ingredients from over 30 local farms and food producers. Your meal is enhanced by the finest wines from regional winemakers.

With indoor and outdoor seating, immersed in a working vineyard, this is Sonoma wine-country dining at its finest.

Wednesday to Sunday from 5:00 pm

More Details...

Business Casual
Attire Requested

Indoor and Outdoor
Seating

Reservations
Encouraged

Service Animal
Friendly

Starters

  • HOUSEMADE PARKER HOUSE ROLLS (3) $6

    served warm, topped with melted butter and Maldon sea salt

  • MINI JALAPEÑO PEPPER JACK CORN MUFFINS (5) $6

    tequila lime butter (10 minutes)

  • ½ DOZEN HOG ISLAND OYSTERS ON THE HALF SHELL $21

    hogwash, cocktail sauce
    Gluten Free

  • BAKED OYSTERS WITH PARMESAN CUSTARD (5) $26

    anisette infused spinach
    Gluten Free

  • FOUR OAK FARM SUNCHOKE SOUP $12

    garden herb pistou
    Vegan Gluten Free

  • BELGIAN ENDIVE & ARUGULA SALAD $12

    Valley Ford Creamery Grazin’ Girl gorgonzola, dried cranberries, toasted pine nuts, Estate quince vinaigrette
    Gluten Free

  • ROASTED BEETS AND BERMUDA TRIANGLE CHEESE $15

    mixed baby lettuce, Gravenstein apple vinaigrette, balsamic reduction
    Gluten Free

  • Di STEFANO BURRATA $16

    caponata, arugula, pine nuts, EVOO, garlic roasted ciabatta

  • LIBERTY DUCK LIVER PÂTÉ $17

    estate pear butter, croûtes, frisée salad

  • CALAMARI FRITTI $17

    Asian slaw, peanuts, Thai basil dipping sauce

  • AHI TUNA POKE $18

    wakame, tamari, ginger, green onion, furikake, black sesame shrimp rice crackers
    Gluten Free

  • ANGUS BEEF CARPACCIO $18

    parmesan foam, fried capers, EVOO, gaufrette potatoes
    Gluten Free

  • HOUSEMADE AND JOURNEYMAN CHARCUTERIE WITH ARTISAN CHEESE $28

    condiments, focaccia, crackers, pickled vegetables

Main Courses

  • PAPARADELLE PASTA WITH ASPARAGUS & PEAS $23

    onion, garlic, crème fraîche, Parmigiano Reggiano

  • BELUGA LENTIL & BROWN RICE CAKES $23

    garlic sautéed garden greens, tofu aïoli, sun-dried tomato hummus
    Vegan Gluten Free

  • PORTOBELLO WELLINGTON $29

    roasted portobello mushrooms with duxelles & piquillo peppers wrapped in phyllo, vegetable pearls, vegan beurre rouge

  • ½ ROCKY BRICK CHICKEN $28

    Castroville artichokes, sun-dried tomatoes, sweet onions, fingerling potatoes, chicken reduction
    Gluten Free

  • BLACKENED GULF PRAWNS & SEA SCALLOPS $39

    Carolina gold rice grits cakes, sofrito, parsley oil
    Gluten Free

  • ROASTED CORVINA SEABASS $38

    Good Faith Sevillano olives, oven-dried Parsons’ tomatoes, fennel, orzo, “Bloody Mary” butter sauce

  • ANGUS BEEF NEW YORK OR FILET STEAK* $49

    bacon & cheese twice baked potato, grilled asparagus, cabernet demi
    -add pan-seared gulf prawns (3) $9
    Gluten Free

  • GRILLED BONE-IN PORK CHOP $39

    Estate fig balsamic glaze, brussel sprout leaves with pancetta, Front Porch Farms red floriani polenta, pork jus
    Gluten Free

  • LIBERTY DUCK LEG CONFIT $36

    French green lentils, mushrooms, vegetable mirepoix, housemade pork-fennel sausage (1) $28 (2) $36
    Gluten Free

  • GARLIC & HERB CRUSTED RACK OF LAMB $49

    green beans, onion, potato gratin, lamb demi

Dessert

  • BANOFFEE CHEESECAKE $14

    butterscotch swirl, brulee’d bananas, speculoos crumble

  • MEYER LEMON MOUSSE $14

    poppy seed chiffon, huckleberry jam, lemon meringue, sugar frosted almonds

  • APPLE FIG CRUMBLE $14

    cashew-coconut milk ice cream, salted coconut caramel
    Vegan Gluten Free

  • ICE CREAM TRIO- FEATURING DAVE’S GOURMET ICE CREAM $14

    vanilla bean, Valrhona chocolate, salted caramel, hazelnut anise biscotti

Sample Tasting Menu

Four Courses

  • BELGIAN ENDIVE & ARUGULA SALAD

    Valley Ford Creamery Grazin’ Girl gorgonzola, dried cranberries, toasted pine nuts, estate quince vinaigrette AldenAlli, Russian River Valley, Rose of Pinot Noir 2020
    †††

  • POTATO GNOCCHI IN BROWN BUTTER

    gourmet mushrooms, black garlic, crispy sage, Parmigiano Reggiano Flowers, Sonoma Coast, Chardonnay 2018
    †††

  • SAUTÉED FT. BRAGG PETRALE SOLE

    roasted sunchokes, green lentils, beurrre blanc Matanzas Creek, “Cougar Ridge”, Alexander Valley, Chardonnay 2017
    †††

  • or
  • PETIT ANGUS BEEF TENDERLOIN STEAK

    roasted brussel sprouts with Journeyman bacon, whipped potatoes, demi - ADD veal sweetbreads $10 Chappellet, “Mountain Cuvée”, Napa Valley 2019 †††

    BANOFFEE CHEESECAKE
    Butterscotch Swirl, Brulee’d Bananas, Speculoos Crumble †††

Menu selections and prices are subject to change based on seasonality and availability.

We accept all major credit cards including Visa, Mastercard, American Express, Discover, and cash. A 20% gratuity will be added for parties of 6 or more.

If you have severe allergies or intolerance to specific foods, please tell your server before ordering.

GF denotes gluten-free items  V denotes vegan items

Our kitchen is not exclusively gluten-free or vegan.

 

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **

John Ash & Co.

Seating

  • We offer indoor seating and al fresco dining on our heated, open-air terrace. Our temperatures cool as the marine layer rolls in, so it is recommended to wear warm clothing when dining outdoors at night.

Reservations

  • John Ash & Co. offers a quaint and intimate dining experience. We encourage advanced reservations. For parties of 8 or more, we charge a 22% service fee on all food and beverage. 

  • Please let us know of any severe allergies at the time of reservation so that we may prepare accordingly.

  • We accept all major credit cards including Visa, Mastercard, American Express, Discover, and cash.

Dress Code

John Ash & Co. is an upscale, acclaimed, farm-to-table restaurant; we welcome all guests in resort casual attire.

Should you desire a more casual atmosphere, please join us in our Front Room Bar and Lounge where we offer an extensive craft cocktail and dining menu.

Pet Policy

  • We are a pet-free resort. Thank you for respecting our pet policy.

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