Bottomless Brunch

Join us for a bubbly experience with delicious culinary specials and bottomless mimosas from $49 per person.

Learn to Make Rhubarb Custard Pie

Mom’s Rhubarb Custard Pie pictured with rhubarb custard filling made by Chef Thomas Schmidt of Vintners Resort.

We pride ourselves on serving the best comfort pies at Vintners Resort. This delicious dessert will fill your kitchen with sweet, nostalgic aromas.

The Secrets to Pumpkin Gnocchi with Sage

Closeup of a John Ash and Co dish with green culinary spice leaves on top of pumpkin gnocchi pasta set on a linen table cloth with a silver fork.

Your friends and family will love this fall classic, a traditional pasta dish combining a light pillowy texture with luxurious buttery, herbal flavors. ingredients.

Start Your Day at River Vine

Outdoor seatings on the patio of the rustic River Vine restaurant, framed by shades and trees.

Before setting out on your adventures in Sonoma wine country or the Russian River Valley, start with a delicious breakfast, brunch, or lunch.

CYBER SALE! Save 30% on your next stay + a Complimentary Bottle of Wine.

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